Hubby went up the step ladder this afternoon and got some more delicious ripe cherries off the lower branches of the tree. The really bright red and dark red ones are too high up. A lot of the ones he got had peck marks in them and splits where they had started to burst their skins. I put about twenty or so on the bird table and then more bad ones in the bin when we came in. But it’s still a good haul. I’m thinking of doing another trifle…. Yum.
Now they are safe and washed and in the fridge, but they won’t last long…