An up close photo of a plastic water bottle three years ago… I loved the bubbles in it. I don’t buy them very often because they cause pollution and damage the environment.
It might not sound like much, but billions of tons of plastic are getting into out seas, into landfill, being burnt, turning into rubbish that sea creatures eat by mistaking it for jellyfish. Micro plastic is getting into the good chain.
Tree or trees? One limb broken. The grey path reflects the grey sky. Water rushes down the river, brown and muddy. In speight, almost overcoming the banks. The rain is trapped on the pathways, the grass sodden and squelchy. I walked along there this afternoon as part of a long walk. I can feel the wet mud between my toes overtopping my shoes, pulling at their soles. Water is like glue. Stronger than gravity. My feet lift out of the shoes as they lift from the ground. My feet still feel cold and are aching hours afterwards. Perhaps I need a bowl of hot water to soak them in. I wish I’d got some bathsalts! Time to rest.
This wasn’t finished when I took a photo of it. I refined the water surface which was not delicate enough. I also did more to the fish, but I can’t find a photo of the finished piece. It was another small painting, acrylic on canvas with gold leaf. I did sell it at a craft fair at Spode.
I had leftover cooking apples from this years crop that were starting to go soft. I didn’t want to cook a cake so I decided to poach them, with a twist…..
2 or 3 cooking apples
A half cup of diet ginger ale/ ginger ale or water and a couple of teaspoons of sugar or a small amount of sweetner.
Sweetner or sugar
Cook the chopped apples with the diet ginger ale (or ginger ale or water and sugar), choose which you prefer, the ginger ale does give the apples sweetness and a bit more of a bite.
The apples will soften and as they do will give off liquid, stop the cooking when they are still slightly firm.
Put into serving dishes.
Mix up the powdered custard as described on the pack. Substitute the liquid from the apples for some of the milk that is needed for the custard. Top up with milk to the desired amount. (I add less for thicker custard). Add sugar or sweetner to taste.
Once the custard mix has been boiled to the right thickness pour over the apples
Result, a tasty treat for tea. The ginger ale does add an extra bit of flavour.
You could probably make further substitutes to create a vegan treat.
She always greets me in the bathroom. Follows me in there. She drinks out of a glass on the edge of the bath. She prefers that to a bowl on the floor. I don’t know why she has this foible, but it’s her choice.
She also likes playing with dripping water, I’ve left the tap on a trickle and she will put her paw into the drips then lick it. It’s fun to see her playing around with it. She is a beautiful tuxedo cat, very shiny fur, neat and tidy and sweet. She also plays football with a little stripey ball, dribbling it between her paws. Such a playful cat.
Coton in the ElmsThe village that is further from the sea than any other human settlement in the UK is Coton in the Elms, Derbyshire. One kilometre south-east is Church Flatts Farm, which is 113km (70 miles) from the nearest point on the coast, or 72km (45 miles) from the nearest tidal water.
This came up in conversation so I googled it. I’m not sure if anyone’s interested but I thought I would share it.
After the rain, the rainbow. The base of it was really bright. The rain came down so hard and fast, a river of water came down the hill. The forecast is for possible thunderstorms tomorrow following the arrival of ex hurricane Epsilon in the North Atlantic. There have already been strong winds and the leaves have been flying off the trees. Autumn has arrived with a bang!
A couple of small paintings I did about three years ago, acrylics on canvas, sorry the colours are off. I liked trying to get the perspective on the window, and the splash of the fountain and the ripples in the water.