Tea, (early evening meal). Cornish pasty. Mixed salad of lettuce, tomato, cucumber, onion, sliced mushroom, baby bell peppers and a bit of dijon mustard and light mayonnaise. On a Portmeirion dinner plate. I think it was a good balance of food groups. Trying to cut down on carbohydrates and fats a bit. Colour on a plate.
My vegetables didn’t do well this year. It sort of fizzled out in August and nothing grew much apart from the pears. But I spotted this growing last week. The weather is due to get cold in the next day or so but I hope if I give it a lot of water and some feed it might grow a bit more before the frost gets the plant. There are more flowers on it.. I also found a few baby tomatoes in a hanging basket. Green, but maybe they will survive for a while.
Neither apple nor pine
Grows on a bush
Causes a hush
When you see it
Juicy and sweet
Packed with yellow pulp
Delicious with cream
Or in an upside down cake.
Today’s #bandofsketchers prompt. It was meant to be a plate of food but I’d eaten it before I remembered! The depicts a Magnolia plant with butterflies on the plate made at Portmeirion pottery. I drew it using a black drawing pencil on cartridge paper in my little sketchbook. We had a salad and quiche. With whole grain mustard. Tasty.
Having lots of apples is great, but then you have to use them. I want to cook a pie or a crumble or a cake, I just don’t have the energy at the moment. I might even stew the apples and make some pancakes to go with them. It would be good with some lemon juice. Lots of choices, lots of ideas, hopefully tasty.
We had a Thai meal tonight. Look away if you don’t like prawns. Very tasty, low carbohydrates. With mussels, squid and scallops.
Sometimes it’s good to try something new, rather than having the same food every day. But then I am lucky to have that opportunity. Its difficult to know how the first world can do so much when so many other people in the world have nothing or next to nothing….
Cooking and dessert apples, over the last few days we have collected lots of them.
I have questions. Can you freeze apples if you just cut them up, or do you have to cook them first?
Crumble or pie? Cake or tart? I’m thinking of what to use them in. Do I cook them till they are mush and turned to puree then freeze it. Can I make Cider? I also have lots of pears on the tree, can I make Perry? I might bake them in the oven after removing the cores and then serve them with custard?
What do you think? Any suggestions?
I went out to our local Thai restaurant, Sawadee Thai taste in Stoke and had a Green Papaya salad with seafood. It was extremely tasty. We also had thin rice noodles with some chilli’s and mixed vegetables. This is the third time I’ve had it because it tastes so nice. I would have taken a photo but I’d eaten the food before I thought about it.
Yes, it’s a mini gingerbread man. A treat with a cup of tea. Nice and spicy with a good snap. Dunked in to his knees first, then waist, and body, finally his head. Sorry gingerbread man, but you were very tasty. I might find room for another!
I know that far more elaborate ginger biscuits used to be made, for some reason I remember them being mediaeval? Maybe made in the Netherlands? Someone please let me know. I do know they are made in Market Drayton, in Shropshire. I can’t tell you more….
Days are getting shorter now and the fruit is getting ripe. We have plenty of pears on our tree, but of all five apple trees only one fruit. But then after weeding the allotment this morning we were allowed to get a tub of apples in exchange. Some of them are different varieties, a lot of them are a bit holey but I’m hoping they will taste nice if I stew them up or cook them in a cake. If it turns out OK I will post about it.