What did he hear?
Ears pricked, sitting up
Staring into the kitchen.
Another cat
Staring back
Looking at him, waiting
Eating the food
I put down for mine
Cheeky puss cat
Grinning!
Always alert
Tag: Food
Chips
I fancy fish fingers and chips for tea. After a week of being ill I’m ready to start eating properly again. The problem is my fridge and freezer are almost empty. I haven’t been well enough to wash or clean up for days and I’ve done no shopping. If I don’t cook tonight I will be so hungry.
Then I thought, this is a first world problem. I can go shopping tomorrow, I can eat a bowl of soup and I have bread. I could just make toast or make some porridge. Or I could send out for a pizza or something else.
I don’t live in a war zone. I’m not being bombarded with drones or missiles. I am not being threatened by violence. My human rights are not being violated. I don’t live in a dictatorship.
So
Moaning about being hungry is NOT something I should do. I should try and help others instead of complaining.
Hugs.
I could just eat a crumpet…
Holey wonderful food. Bubbles rise through doughy flesh. Toast on both sides. The bottom is solid, the top is covered in tiny holes that look like the streams of bubbles that rise up in champagne or lemonade.
Make sure you get them nice and hot and spread butter on the top so it drizzle through, forming puddles on your plate. People eat them with jam or marmite hazelnut spread, cheese, honey… But I prefer just butter. Sometimes it drips down your sleeve!
Homemade Broccoli and Stilton soup.
Just made from scratch. No recipe.
I used
A tablespoon full of olive oil
Half a small red onion, chopped
Half a courgette, grated (zucchini)
A teaspoon of lazy garlic
About a third of a head of Brocolli, chopped finely
A heaped teaspoon of flour
About a 1/4 pint of cream
About a 1/4 pint of water
About 1/4 pint of milk
About 1/2 to 2/3 of a cup of crumbled Stilton.
A slice of brown bread.
Salt and pepper to taste
Prep time and cooking took 25 to 30 minutes.
Makes enough for a large bowl of soup.
Method
Put the oil in pan on low heat. Add the lazy garlic and chopped onion.
Cook on a low heat to soften the onions. Stir gently to stop anything sticking or burning.
Add the grated courgette and simmer for a bit while stirring until the mixture cooks. When the courgette softens add the Brocolli and about 1/4 pint of water to cover the contents.
Continue to simmer on a low heat while the vegetables cook.
Meanwhile mix about a teaspoon of flour and 1/4 pint of milk and 1/4 pint of double cream into a paste. Pour off some of the liquid from the pan into a cup and let it cool slightly.
At this stage add the Stilton to the pan and allow it to melt gently.
Then slowly add the the liquid to the flour mix. Once it’s mixed and is a smooth liquid you can pour it into the pan of cooked veg and Stilton.
Simmer till the soup thickens and looks creamy. Add salt and pepper at this stage. It means it’s flavoured without getting absorbed into the veg so is healthier, less sodium.
Serve in a large bowl with a slice of brown bread or whatever you prefer.
It was tasty and warm. Just right for a tasty meal on a cold evening. The cream makes it smooth and works well with the Stilton without it splitting. I enjoyed it.
Christmas dinner on boxing day.
Just started cooking at midnight, so Christmas day is over. Felt a bit weepy. The sweet potato and sprouts are on. I’ve got some pigs in blankets, a few stuffing balls and some potato fritters in the airfryer. I’m going to do a chicken thigh that’s already cooked in the microwave along with some swede mash. And gravy. It sounds like a lot but I’m only doing small portions.
Might save it for tomorrow (today).
Little old cat
Little cat
On the mat,
slept for 5
Then off he went
Off to get
A bit of food
Because his mood
Is hungry.
Not a good poem
But it’s nice to see him so relaxed.
Curry splodge
Curry splodge for tea. I like to cook but I struggle to cut things up as Parkinsons shaking makes it hard to hold the knife. It tasted nice though. I buy odd shaped veg so I guess it doesn’t matter how it looks. Had no nan or roti bread so used tortillas instead.
Food
I took this photo a few days ago and have no idea where it was at and who I was with! How can I have forgotten? I honestly don’t remember and you take a picture because the food is so nice. I don’t even remember what flavour it was!
It’s quite presentable, and I’m sure it was tasty, but after the last few days of problems and activity the whole thing has completely gone….
You know, the whole Internet is full of images of food. I guess you could save a lot of wasted space by not posting pictures of it!
Treats don’t last
Yummy chocolate cherry treats don’t last long and if I keep buying them, then they are no longer treats!
Only eight in the box, everyone tasty and sweet. With that sharp cherry tang.
I’d buy them every week, but they are not good for me. I swore not to eat as much sugar, but I think I’m addicted to it!
Only savoury treats now? I don’t know, the temptation is too great. Definitely wrapped in red for danger.
If you get to have a treat, enjoy.
Cherry cheescake
When I promised to cut down
On sugary foods
I didn’t notice this cheese cake
Lingering just
Out of sight
The chocolate dot
Sat on the counter
Looking for a companion
To contrast with the cherry swirls
Give me strength
Never to return
To this cafe
On pain
Of chilli sauce
Poured on my dessert!
Mallaband-Brown 