Well after painting all afternoon we’ve decided to go out to our favourite Thai restaurant for tea. It’s valentines day so I’m treating my hubby.
We have ordered Tom Kha (Thai soup), Gang Phed Ped Yang (roast duck curry) and pork with pac choi, plus some rice. I think that’s plenty. I imagine I will be asleep before we finish it I’m so tired! As usual the chef has sent us out extra food!
Have a lovely valentines night if you are celebrating! Might be back later.
4 yellow bell peppers with their tops cut off and de-seeded.
Small amount of lean minced beef (I could have used quorn mince). 600 grams.
1 corgette finely chopped. (after I cooked this I suggest 1/2 instead)
8 baby corn cobs, finely chopped. (after trying this use 4)
1 small onion, finely chopped.
The tops of the yellow peppers, finely chopped.
1 small jar of Bolognese sauce.
A cup of brown rice. (1/2 a cup instead)
Garlic olive oil (or 3 garlic cloves and ordinary olive oil)
Salt and pepper to taste.
Fry off the mince and vegetables till softened and cooked.
Boil the rice in water until aldente (cooked but still a bit hard)
Once the meat and veg are cooked add the bolognese sauce and the brown rice.
Spoon the mix into the peppers. Cook them in a gas mark 6 (medium hot) oven for 15 minutes then check and if not cooked put them back in for 5 minutes.
Result: very tasty but a bit too much for two! Use less brown rice, half a courgette (zucchini) and 4 baby corn instead. (I’ve altered the amounts in the recipe) the original amounts would do for 3 or 4 people.
We used..a lot of carrots, half an onion, 3 large cloves of garlic, some garlic olive oil and plain olive oil. A knob of butter, a bit of flour, a bit of ginger powder, a couple of pinches of salt, some crushed black pepper, luck….
Mix the chopped up carrot onion and garlic in a blender with water and oil. When its blended cook for 20 mins….
Added black pepper, ginger and salt to taste. We tasted as we cooked and gradually added more flavouring as it was a bit bland to start. My blender does not completely pulp vegetables so it’s a bit chewy.
No chick peas, fish food or UFOs were used in the soup. My hubby was wearing a tweed but you dont need that either for flavour!
Downside…I took over a bit, should have let him do it all…
Imagine whirling around with a bunch of people… Then imagine some of them looking completely confused, going in the wrong directions and flinging each other about in mad abandon. That’s a barn dance. Add amazing live music. A caller explaining the dance moves to people trying to understand what on earth he’s saying. The fun that can be had getting dizzy, twisting and turning, jumping about….
And a pie and peas supper that has both meat and vegetarian options.
It’s all in aid of the Penkhull Mystery play this July.
If you are in the area perhaps you would like to come along to these February Frolics and then get involved in the mystery play itself where there are openings to act, make props and help paint scenery. You never know you might enjoy it.
We’ve come out for lunch at our local Thai restaurant, Sawadee Thai taste. The owner, Apple, is celebrating Chinese New year because her great great grandmother was chinese.
Well we have had a feast of lovely food. Including fish, meat and vegetarian dishes.
Happy Chinese New Year xxx
She walks across the ice to reach the water, strutting her stuff with only a few slight slides as her claws slip on the frozen surface.
The cold is penetrating despite the weak winter sunlight. The birds feet are not Feathered, she must have antifreeze in her blood. Bigger birds like ducks can force their way through but she can stand on it, weight spread by big toes.
She can reach the grain and bread I threw that landed on the ice, even though its only millimetres thick.
Living through winter must be tough. Birds are not being fed enough because people have been told not to feed them bread but people are not feeding the birds grain or duck food.
Life survives although cold kills, with care the balance is maintained.