New paintings and regular art updates.
My friend keeps WhatsApp-ing me photos of the daily bread he makes in his air fryer. I think its charming and he keeps changing his recipes. But he WhatsApp me photos of the bread every day. So my gallery looks like a bakery! I delete the pictures when I remember…. But it gets a bit clogged up sometimes….
I think it would be rude to ask him to stop, but I do wish they would stop piling up…
A small collection
Grown in my own garden
A thin layer of goodness
In a mug.
What a tiny crop
But each one was perfection
But the tiny ones fell off
Due to my inattention.
I didn’t realise how tasty these tubers were. We always ate ordinary jacket potato’s and boiled or mashed ones, so it was a bit of a change.
But then someone suggested trying them because they have less carbohydrates and they also have fibre. Good if you have diabetes, and reduces sugar intake
They also go really well in curries. So if you haven’t tried them? See what you think. They get my vote. Easy to cook and really tasty.
My friend keeps sending me photos of bread he has made. Because he’s posting on WhatsApp the images keep downloading themselves into my phone gallery.
He makes a basic dough then adds nuts or berries, chilli powder or flakes or garlic. Recently he’s been adding chick peas.
The only thing is, he lives so far away that I’ll never be able to eat any of the loaves.
I wanted choccy biccys so I melted 85 % dark chocolate onto digestives in the microwave for 1 minute. I had put one square of chocolate on each biscuit.
The chocolate melted and started to slide off onto the plate so I got a knife and spread it back onto the surface then let the chocolate cool…..
Unfortunately the sweet liquid congealed and glued the digestives to the plate! I ended up having to prise them off with the knife. They broke up into bits but they tasted lovely. I might reduce the chocolate if I do it again… Now I’ve got to scrape the plate clean.
Thoughts go astray sometimes, especially as you get older, but I’ve never said “I’ll have a trouser leg for tea”? before….
I was deciding what to have for my evening meal and thought chicken leg with rice and a tomato pasta sauce would be simple and tasty…
I did chuckle as I said it to myself, I immediately realised that I had uttered the wrong phrase, I’m glad I did, I’m not completely gaga yet!
Tomorrow night I might have mice pudding…… Haha!
My friend keeps sending me photos of bread he has made in his airfryer… I’m sure he’s proud of it, but I’m not quite sure why he’s sent me eight??? Pictures of it.. It’s getting to be like manna from heaven. Maybe I should get the recipe?
Red haired, wearing a striped coat. Creeps in when I’m not looking, steals food and plays with my fur babies toys.
Very vocal when challenged, shouts and screams, but calms down when spoken to quietly. Believed to be a local resident but I don’t know their address and no identification produced when challenged.
May be trying to be a squatter?
I don’t often photograph my food and this would never be published in a magazine, but it was tasty…this was my tea a few days ago.
I’ve started eating baked sweet potatoes as they have less carbohydrates than normal potatoes. I added a bit of cheese, some baked beans and shredded iceberg lettuce.
It was messy and tasty. Now I’m hungry.
He’s got an airfryer this weekend.
Never used one before. I’ve only used mine for a few months. I got a bit motherly, trying to explain how it works, that it’s not a deep fat fryer.
When you get something new it’s not always simple to understand. Which buttons do you press? What’s suitable for cooking in it? What are the hazards, risks.
But the good thing is it seems more economical than a full sized oven. They need regular cleaning and drying or food can bubble up and stick on surfaces
You can get charts to tell you cooking times and heats.
I once used a greaseproof paper sheet and managed to char it’s edges. An airfryer is not a microwave. It gets very hot, and removing food from the baskets can be… Ouch… Hot.
Still I would recommend this piece of technology for cooking. I just want one big enough to roast a chicken.
Have a WordPress.com account? Log in now.
