Second hand curry

Well not second hand, but with left-over ingredients. I made this using curry powder and turmeric. I diced up some courgette, onion, broccoli, and aubergine. I then added a tin of tomatoes. I added water to it to stop it burning on and to add moisture. I also added a few lentils. The fish was bought today. It doesn’t really matter what sort, but a white fish isn’t too strongly flavoured. I’d added it later as you don’t need to overcook fish. It flaked nicely as I cooked and turned a nice golden brown. Much nicer than using a jar of curry sauce.

Broccoli

What is broccoli, a green equivalent to cauliflower?

According to Wikipedia Broccoli is an edible green plant in the cabbage family whose large flowering head, stalk and small associated leaves are eaten as a vegetable. Broccoli is classified in the Italica cultivar group of the species Brassica oleracea. WikipediaOrigin: Italy, more than 2,000 years ago. Scientific name: Brassica oleracea var. italicaHigher classification: Wild cabbage Rank: VarietyCultivar group: Italica.

I like it, I like the Romaesco version I think it’s called. The version with sculptural spiral swirls that are like a version of fibonnacci number patterns. The spirals have a fractal look about them. If you’ve never seen it look it up online. It’s a fascinating shape.

Broccoli

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It’s a particular type, but I can’t remember what it is called. Something like romancero…? Not sure. Anyway I think its spirals are based on fibonacci numbers. You see the same pattern in flower petals or the seeds on a sunflower head. These remind me of fractal patterns and apparently there is computer code you can use to draw patterns like the Mandelbrot set. A attern out of chaotic numbers. Nature is amazing!