I was cooking an evening meal and decided to open a bottle of rosé brut wine to go with it. It was very warm in the kitchen, but I didn’t think much about it as I took the wine out of the fridge. I peeled off the foil round the neck and loosened the wire around the cork. Then I had to check the food, stir it, add herbs. Suddenly…
The cork had come flying out of the bottle, wine started to bubble out of the bottle all over the kitchen counter. I had to mop it up. I think about a quarter of the bottle was gone! It just shows how hot it was. Next time the wine is staying in the fridge till the food is ready!
We went to Sawadee Thai taste restaurant in Stoke tonight as the owner, Apple, has just come back from Thailand.
The food was good, with friendly service and it was not too expensive despite all the increases in the cost of living at the moment. It’s amazing how food from different cultures tastes. I think it’s down to the different spices ot amounts of spice each culture uses. I like mild curry and sticky rice.
So if you happen to be in the area and like Thai food why not try it out?
Evening meal. I decided to eat some fishcakes made of haddock and mashed potatoes in breadcrumbs. But what to have with them? I raided the fridge and chopped up two small tomatoes, some cucumber, a bit of hummus that is going out of date and a bit of brie that I let melt on top of the fishcakes. I’m not sure how healthy it was but it was certainly tasty. I wish I’d got some lettuce and some spring onions to go with it. I could have had a hunk of bread but decided against it. Does this count as a balanced meal?
I just made a very nice curry with bombay potatoes, raita, mixed garlicy vegetables and chicken.
I was using one of the meal boxes that get delivered by post. My friend have it me because she had already got food in and she decided she didn’t need it.
Unfortunately I didn’t take a photo, by the time I had eaten it I realised it was too late. I added extra vegetables (courgette and fresh tomatoes) to bulk it out a bit, I’m trying to add vegetables to our meals to make them healthier. I don’t know if I would ever order a food box myself, I don’t know how much it cost as it was a gift. The meal was very tasty, but I added extra garlic and turmeric.
Beefburgers, roasted in the oven because my grill is broken and I didn’t want to fry them. Chilli pepper, garlic, a sweet pepper, an onion, all chopped up and sautéed. Then I added half a tin of tomatoes, some fresh basil and a stock cube. In the last four or five minutes I popped the store bought Yorkshire puddings into the oven to heat them through. I put the veg inside the puddings and put the burgers on top… The only thing missing? No mustard!
Apologies to vegetarian and vegan readers please do not read further. Also anyone whose religion does not allow eating pork. I apologise and do not wish to cause offence.
————————————————————- We had sausage egg and chips for tea tonight. It cheered me up.
It did remind me of the Monty Pythons Flying Circus sketch about a man asking what he can order in a cafe and the list goes from egg and chips through various permutations to spam egg and chips, spam egg and beans u to and including ‘spam, spam, spam, spam, spam, spam…… And spam’.
I howl with laughter when I see it.
I can remember being sent to the shops by my mum and saying ‘plumrose chopped ham with pork’ over and over so I would remember the convoluted name. I know it was before I was seven. I’m sure it was after we got a black and white TV. I can remember seeing adverts for it. Perhaps I have got the two mixed up…..
This is not a criticism of a particular place and I have not used an image of a menu as it will be copyright.
But… We live in an age of excess for some and austerity for others.
I was looking for something I really liked on the menu and I spotted a mega meal of a full rack of pork ribs, a huge portion of chips, two corn on the cob and coleslaw and baked beans. But here is the but…. That is far too much for me. I could have shared with my hubby, but he doesn’t like ribs. So I thought I would ask for half of it. The mega meal was almost £16, so I hoped I could get something for £8. The answer? NO. But I said, there’s no way I can eat that. I want to eat less. Well, came back the answer, just eat what you want, or take the rest home for later!?
Huh, but I won’t eat it and I don’t want to take it home for later…..
Well we are sorry, but the half rack of ribs was taken off this menu….
I paused to think about this. Anyone without a huge appetite cannot have ribs, there is no other option. If you buy it then you are paying double the usual price. Its promoting greed and spending too much on a limited budget.
I had to choose something so I had a cheese burger in a brioche bun. It was adequate but dry, and the French fries were dry too. I smothered everything in ketchup and mayo to try and make it a bit more edible. I left half the bin, but I was not happy. I think they have lost a customer.
I usually cook food for both of us. I buy in ingredients and then cook in the late evening. But tonight he doesn’t want food. He’s happy with a sandwich. I can’t think of what to have for my meal. The stuff I’ve got in the fridge are things like tandoori paste and nan bread and basmati rice, but if I eat that there won’t be enough for both of us tomorrow. Then there are wheat biscuits, a cereal, but that’s breakfast food. There is one banana, I might have that and some custard. I might even add a bit of cocoa to cheer it up…. Yes I fancy that. I will use sweetener to keep the sugar levels down..
Weird talking about eating food rather than making up recipes. Anyway I guess I’m hungry.
I’m hungry, only had breakfast today, my hubby isn’t interested. He had a big meal and doesn’t want anything, but I’m hungry. Went to the fridge, he’s already eaten something I had bought for both of us. He’s eaten both portions. I told him he’s a black hole, engulfing everything edible in sight.
I have some fresh beetroot and I’m thinking of making hummus with it, with some brown bread. But I have to cook it. He doesn’t really cook, he can do boiled egg on toast. The trouble is I have been so disappointed by his cooking that I take over. Its worrying because if anything happens to me will he cope? So anyway, I’m fed up (not fed). I feel like going on strike!
Queen scallops on lettuce with glass noodles, and Seabass in a rich sauce.
We also had pork and pak choi with noodles and spicy sauce. When you are too tired to cook after a long day this is heaven. My hubby was so tired he almost fell asleep after the food, but we had a brisk walk home as there was quite a chilly breeze. For once it was great to sit down and watch some TV.
Now its three hours later and I’m off to bed for a rest. Goodnight.