I was cooking an evening meal and decided to open a bottle of rosé brut wine to go with it. It was very warm in the kitchen, but I didn’t think much about it as I took the wine out of the fridge. I peeled off the foil round the neck and loosened the wire around the cork. Then I had to check the food, stir it, add herbs. Suddenly…
The cork had come flying out of the bottle, wine started to bubble out of the bottle all over the kitchen counter. I had to mop it up. I think about a quarter of the bottle was gone! It just shows how hot it was. Next time the wine is staying in the fridge till the food is ready!
It was just me and my hubby together for Christmas, but that means no pressure to get all the trimmings done! I haven’t made a trifle yet, I will probably do so for New year’s day. We had a £3.80 chicken for our Christmas Dinner (a medium turkey crown in sainsburys was £27.90!) We had a few beers and I made pigs in blankets to go with the chicken. I also roasted all the veg including the sprouts. There are plenty of left overs for sandwiches today and I don’t have to think about turning a turkey into a stew and a curry later in the week. The one thing I miss though was having a party with my sister, but I’d rather make sure we are all safe.
A sprout tree, that’s what my hubby bought for Christmas Dinner. I wasn’t sure how to cut the sprouts off this knobbly stick. I don’t have sharp knives so they are hard to cut off. When I tried the springiness in the branch they were on I suddenly had a sprout popping up the air! It flew up and landed on the floor, rolled sideways, and ended up under the fridge freezer. Cue some scrabbling with a spoon to get it back out! It happened again with the next one so I realised I needed to hold the sprout with one hand and cut it off with the other. I didn’t want to use the whole sprout tree today, ten ot twelve sprouts are enough, but the branch was too long. I could not cut it in half so hubby snapped it across his knee after I’d tried to cut through it.
I part cooked them in the microwave and now I’m toasting them with out Christmas chicken (the turkeys for sale were four times more expensive).
I cooked this tonight, lentil and chicken curry with tomatoes, ginger and garlic. ingredients
Two chicken breasts
A cup full of lentils
A sweet pepper
Two garlic cloves
First I boiled some red lentils for ten minutes, then fried some chicken pieces, a couple of spring onions, a sweet pepper and four large tomatoes. I added a small teaspoon of hot curry powder and the same of medium curry powder. I added a pinch of Fenugreek and then grated about an inch of ginger and two cloves of garlic into the frying mix. I’d cooked the lentils for a further twenty minutes then added it to the stir fried mix, covered it over for a few minutes more. It ended up being really tasty.
Sprouts to go with this evenings meal. I cut the bases off then cut a cross in the bottom of them. I don’t know if that’s what other people do but it seems to let them cook better. I put them on to boil with water from the kettle for about 15 to 20 minutes. I don’t like them over cooked.
I don’t have them very often. Usually just around Christmas and New Year. They are a seasonal vegetable, a winter crop. Some people think they have too strong a flavour and fry them with bacon. I don’t mind them at all. Definitely one of my five a day.