Beefburgers in Yorkshire puddings

What to cook for tea?

Beefburgers, roasted in the oven because my grill is broken and I didn’t want to fry them. Chilli pepper, garlic, a sweet pepper, an onion, all chopped up and sautéed. Then I added half a tin of tomatoes, some fresh basil and a stock cube. In the last four or five minutes I popped the store bought Yorkshire puddings into the oven to heat them through. I put the veg inside the puddings and put the burgers on top… The only thing missing? No mustard!

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