What is broccoli, a green equivalent to cauliflower?
According to Wikipedia Broccoli is an edible green plant in the cabbage family whose large flowering head, stalk and small associated leaves are eaten as a vegetable. Broccoli is classified in the Italica cultivar group of the species Brassica oleracea. WikipediaOrigin: Italy, more than 2,000 years ago. Scientific name: Brassica oleracea var. italicaHigher classification: Wild cabbage Rank: VarietyCultivar group: Italica.
I like it, I like the Romaesco version I think it’s called. The version with sculptural spiral swirls that are like a version of fibonnacci number patterns. The spirals have a fractal look about them. If you’ve never seen it look it up online. It’s a fascinating shape.
2 thoughts on “Broccoli”
I love romanesco cauliflower, it’s beautiful, tasty, and fun to photograph too! 😉
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Yes, I wish I had a photo of it x