Thai food, our treat tonight, cooked by a lady called Apple who runs a Thai restaurant in Stoke.
I’ve written about it before, but I just had a lovely time tonight (and too many gin and tonics), so I thought I’d write about her.
Sawadee Thai taste has been open for several years. But it has been much quieter since Covid as less people are venturing out. I think the food is tasty, but its the friendly atmosphere that really makes it. I think Apple has a great personality. She deserves good Karma and support now things are starting to open up more. If you are ever in Stoke give her a try.
Right outside our back door, you can literally reach out and pluck them off the bush. We have quite a good crop, although they aren’t fully ripe yet. Unfortunately they keep getting eaten… By hubby! ❤️ I love him, but he can snaffle all the raspberries (and gooseberries) before I even get near them!
We went to Sawadee Thai taste restaurant in Stoke tonight as the owner, Apple, has just come back from Thailand.
The food was good, with friendly service and it was not too expensive despite all the increases in the cost of living at the moment. It’s amazing how food from different cultures tastes. I think it’s down to the different spices ot amounts of spice each culture uses. I like mild curry and sticky rice.
So if you happen to be in the area and like Thai food why not try it out?
We’ve got a good crop of raspberries coming on the bushes this year. It’s because hubby cut them right down at the end of last season. We’ve never really followed instructions for growing things. We’re more a ‘bung things in and see’ type of gardeners! This was last week. I need to take some more photos but my hay-fever is making my nose and eyes run so I’m staying inside. I hope we will have enough for a few to have with scones. Our cherry tree has more fruit on than I thought. A lot blew off in strong winds but we should get a decent crop when they ripen.
I had some strawberries in the fridge but they started to go mouldy so I cut off the bad bits and chopped them up. I made pancakes with two cups of self raising flour, three eggs and milk to make a thickish batter. I let it rest in the fridge and whipped some cream.
If you heat a frying pan with oil in it till its hot you get better pancakes. Pour off any excess oil to reuse after cooking your first pancake. Swirl the batter round the pan to get it level. If you watch, as the batter cooks the top of it will start to bubble and dry out. You can see its setting as it cooks. I use a spatula to turn it over. When cooked add cream and chopped strawberries. I used sweetner rather than sugar and would have used lemon juice if I had any in.
Today was a sore throat, tired sort of day, a rummaging in the freezer so I didn’t have to cook properly day. I found a sausage, cranberry and sage crown (wrapped in flaky pastry). Hubby had bought it at Christmas and I hadn’t fancied it then. But with a sore throat, how bad could it be? I cooked it till it was slightly burnt, but it was OK. With boiled new potatoes, carrots and parsnip. It tasted sweet, and slightly sour/bitter. I have to say I wouldn’t have another one, but at least it’s out of the freezer.
Memory of a sundae/ knickerbocker glory from my childhood. We went up the Great Orme mountain at Llandudno in Wales and I think we were treated to these? Or maybe it was a Wimpy cafe? Great memories. Today’s #bandofsketchers prompt was decadent. I think this is x