Thai again

The trouble with having food at Sawadee Thai taste in Stoke is that I eat the food before I think of taking a photo of it. Today I had some noodles with king prawns and pak choi for lunch. Very tasty. The owner is a lady called Apple who is very friendly and helpful. It’s worth a visit if you want to taste Thai food, and it’s not expensive.

Chandelier

A lunch meeting with a group of friends today. We have been meeting on line for 19 months but have not met many in person.

We were at the Potters club, a lovely set of rooms at the top of an office building in Stoke on Trent. There were amazing pieces of pottery on display, and the view out showed Penkhull hill and the Trent Valley.

I could have taken many photos if I had taken my phone with me, but I had left it on my table as I was having to walk with a stick. So the only photo I got was one of three chandeliers in the Potters Club room.

Getting ready?

Thinking about Christmas. Or any other festival. I would usually be getting ready to travel to see my relatives on Christmas day, or for them to come to us. Only a small group of us, between three and four depending if there is another guest. Then Christmas lunch would be turkey with sausage meat and stuffing, roast potatoes and parsnips, peas and sprouts. Plus gravy. Not interested in bread sauce or cranberries. Our lunch then over we open presents and chat, watch some TV. Maybe go for a walk. In the evening the meal is a salad with some cold meat. I guess I should apologise for this. I know vegetarians and vegans and I do feel guilty. It’s our family tradition, but perhaps it’s time to change.

As the Christmas celebration arrives I’m beginning to wonder if it’s worth tidying up and preparing lots of food. There are only two of us this year. Life changes and you have to go with it….funny how describing it for us is all about food and not the religious reason. How strange. I didn’t mention presents either. I’ve got too much stuff. I don’t think I need more!

Lunch in odd times

DSC_2553Baked beans and sweetcorn with added hot curry powder and breaded chicken fingers.

It’s not what I would normally cook for a meal, but it was definitely filling.

Not much else to say about it, except the sweetcorn was frozen. I served it on pretty Portmeirion pottery plates.

Well, I don’t think I’ll say anything more except it was orange coloured! I guess I could do a series of pictures of different coloured food combinations, green cabbage and brocolli maybe, with  green cheese sauce?

Perhaps not!

X

Today’s art lunch

DSC_2399

Today’s art lunch was spicy vegetable soup served with chats about funding streams for artists and how to apply for them. Discussing organising workshops. Chatting about doodling. Working out about clearing a work space at the Etruria Artists warehouse.

We were serenaded by lovely jazz music on my friends record player, so stylish. The light was streaming into the living room so I took photos of the sunlight shining on the wall and painting patterns on to it. It was a fun afternoon but I came home shattered and fell fast asleep. I’m struggling to stay awake while writing this!

X

Oatcakes with filling.

_20200111_151126

I thought I would try and lighten my mood by posting about food.

These oatcakes (like savoury pancakes but more oaty,) with a savoury filling.

Traditionally its bacon and cheddar cheese, but that can be too greasy. So I cooked cherry tomatoes and button mushrooms on the hob with a little olive oil. Then when they were cooked I added camembert so I ended up with a melted creamy sauce.

In the meantime I put the oatcakes under the grill and toasted them on both sides so that they were crispy. Then I poured the mixture onto the oatcakes and rolled them up. Result, hot and tasty lunch.

Bread in common

Went to Bread in Common in Hartshill today for lunch and to deliver an old bike that my hubby has done up for a friend. The sharing platter was great, it was sweet pepper, courgette, aubergine and a beef tomato all stuffed or covered with Mediterranean style brown rice. Also ciabatta bread with an olive oil and herb dip. Afters was a baked nectarine with yoghurt and fresh vanilla. It was delicious.

The friend was pleased with the bike despite my hubby forgetting the number to the combination lock, (he eventually remembered it). Im hoping all this nice food will help me get over my cold.

Drawing again

DSC_2170_20190812_164944_20190812_164910

Two sketches. One yesterday at Astle Park traction engine rally, I drew this at the end of the day when all the vehicles has left the show ring except for this miniature traction engine. I could have just taken a photo but as it stayed still for quite a while I drew instead.

The second picture was drawn outside but then we went into the restaurant as we were being bothered by wasps. I took a photo of the drawing while we were inside. I didn’t realise it was so dark in there with a blue tone to the lighting. I adjusted it with a photo editor. It shows how long it took to get served, the place was really busy. The food was very nice though.

X

Yesterday was Oatcake day.

_20190709_165015_optimized

And I forgot! I don’t know if it’s the same day every year. Anyway I’ve written a little poem in its honour. The best Oatcake poem I ever read was by the artist Arthur Berry. Look it up if you can.

Oatcakes are a pancakes cousin,

designed for savoury

not sweet.

Try with cheese and tomato,

can be eaten cold,

but I prefer heat.

Chilli sauce would add a tickle,

beetroot would be neat.

Oatcakes are a breakfast tipple,

with a good strong cup of tea.

Lunch you find with salad topping

grated cheese and pickle too.

Tea for two an Oatcake feasting,

Maybe sweet with cream or jam.

Versatile the little Oatcake,

Made with simple love you see,

Stoke-on-Trents tortilla, tasty.

Makes a meal for you and me

 

Through the window

DSC_1875

Sitting in the Barnicle cafe, Fenton town hall, Stoke-on-Trent. I looked up and saw the ornamental cherry tree through the window and the stained glass above. The lights were on inside the cafe because the clouds were dark and low, but it was a pleasant place to have a lunch break. Cheese oatcakes and fruit loaf toast were our delicious meal. Sometimes a simple recipe can be as effective in sating your hunger as a complicated and over fancy meal. The friendly atmosphere and warm welcome made it even more pleasant.

X