Lunch in odd times

DSC_2553Baked beans and sweetcorn with added hot curry powder and breaded chicken fingers.

It’s not what I would normally cook for a meal, but it was definitely filling.

Not much else to say about it, except the sweetcorn was frozen. I served it on pretty Portmeirion pottery plates.

Well, I don’t think I’ll say anything more except it was orange coloured! I guess I could do a series of pictures of different coloured food combinations, green cabbage and brocolli maybe, with  green cheese sauce?

Perhaps not!

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Today’s art lunch

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Today’s art lunch was spicy vegetable soup served with chats about funding streams for artists and how to apply for them. Discussing organising workshops. Chatting about doodling. Working out about clearing a work space at the Etruria Artists warehouse.

We were serenaded by lovely jazz music on my friends record player, so stylish. The light was streaming into the living room so I took photos of the sunlight shining on the wall and painting patterns on to it. It was a fun afternoon but I came home shattered and fell fast asleep. I’m struggling to stay awake while writing this!

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Oatcakes with filling.

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I thought I would try and lighten my mood by posting about food.

These oatcakes (like savoury pancakes but more oaty,) with a savoury filling.

Traditionally its bacon and cheddar cheese, but that can be too greasy. So I cooked cherry tomatoes and button mushrooms on the hob with a little olive oil. Then when they were cooked I added camembert so I ended up with a melted creamy sauce.

In the meantime I put the oatcakes under the grill and toasted them on both sides so that they were crispy. Then I poured the mixture onto the oatcakes and rolled them up. Result, hot and tasty lunch.

Bread in common

Went to Bread in Common in Hartshill today for lunch and to deliver an old bike that my hubby has done up for a friend. The sharing platter was great, it was sweet pepper, courgette, aubergine and a beef tomato all stuffed or covered with Mediterranean style brown rice. Also ciabatta bread with an olive oil and herb dip. Afters was a baked nectarine with yoghurt and fresh vanilla. It was delicious.

The friend was pleased with the bike despite my hubby forgetting the number to the combination lock, (he eventually remembered it). Im hoping all this nice food will help me get over my cold.

Drawing again

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Two sketches. One yesterday at Astle Park traction engine rally, I drew this at the end of the day when all the vehicles has left the show ring except for this miniature traction engine. I could have just taken a photo but as it stayed still for quite a while I drew instead.

The second picture was drawn outside but then we went into the restaurant as we were being bothered by wasps. I took a photo of the drawing while we were inside. I didn’t realise it was so dark in there with a blue tone to the lighting. I adjusted it with a photo editor. It shows how long it took to get served, the place was really busy. The food was very nice though.

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Yesterday was Oatcake day.

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And I forgot! I don’t know if it’s the same day every year. Anyway I’ve written a little poem in its honour. The best Oatcake poem I ever read was by the artist Arthur Berry. Look it up if you can.

Oatcakes are a pancakes cousin,

designed for savoury

not sweet.

Try with cheese and tomato,

can be eaten cold,

but I prefer heat.

Chilli sauce would add a tickle,

beetroot would be neat.

Oatcakes are a breakfast tipple,

with a good strong cup of tea.

Lunch you find with salad topping

grated cheese and pickle too.

Tea for two an Oatcake feasting,

Maybe sweet with cream or jam.

Versatile the little Oatcake,

Made with simple love you see,

Stoke-on-Trents tortilla, tasty.

Makes a meal for you and me

 

Through the window

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Sitting in the Barnicle cafe, Fenton town hall, Stoke-on-Trent. I looked up and saw the ornamental cherry tree through the window and the stained glass above. The lights were on inside the cafe because the clouds were dark and low, but it was a pleasant place to have a lunch break. Cheese oatcakes and fruit loaf toast were our delicious meal. Sometimes a simple recipe can be as effective in sating your hunger as a complicated and over fancy meal. The friendly atmosphere and warm welcome made it even more pleasant.

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