If you don’t eat meat, look away now….
If you can’t see what it is, I drew bacon about to be grilled, so I could make bacon and cheese oatcakes.
Today’s USK S-O-T challenge was to draw ‘cooking’. Various pots and pans and foodstuffs have been drawn. It’s keeping me occupied and mentally active.
USK stands for Urban Sketchers, its a world wide movement of people who draw their environment. The rules are, draw from life, not a photo, include background, not just the subject on its own. There are others but I can’t remember them all…. Anyway, I wonder what tomorrows challenge will be. X
Late visit to the lake for coffee and oatcakes. Then took half a bag of Swan, duck and goose food for a short stroll round the small lake. We were mobbed by Canada geese who got a bit aggressive, and one bold Swan who stepped onto the bank in front of me. I threw a handful of food onto the ground and it pecked at it before the other birds got a chance. The pigeons were not as lucky as the food was in large pellets. I tried to break them up a bit but they were to hard to split. I probably should have thrown more in the water but when you are being mobbed it’s hard not to give in and throw it down quickly.
As we walked round the lake I noticed the path was muddy and it looked like it has washed over the pathway at some stage recently. In the field by the children’s playground a large pool of water stood waiting to drain away. Buds were starting to burst on the smaller scrubby trees, bright green against the black and grey twigs. I also spotted something like dandelion (coltsfoot?) yellow ragged flowers, just a cluster of three below a group of trees. Coots and moorhens were also on the lake together with mallard ducks. The sun that had been shining all day had gone behind the clouds and only peeked out as we walked back to the car. Low and bright, dazzling us as we drove away.
I thought I would try and lighten my mood by posting about food.
These oatcakes (like savoury pancakes but more oaty,) with a savoury filling.
Traditionally its bacon and cheddar cheese, but that can be too greasy. So I cooked cherry tomatoes and button mushrooms on the hob with a little olive oil. Then when they were cooked I added camembert so I ended up with a melted creamy sauce.
In the meantime I put the oatcakes under the grill and toasted them on both sides so that they were crispy. Then I poured the mixture onto the oatcakes and rolled them up. Result, hot and tasty lunch.
Tasty with a bit of brown sauce. Local delicacy, you can eat them with savoury and sweet fillings. Try them with jam and butter, or cheese and garlic.
I prefer them hot, but you can eat them cold, or how about with ice cream? You get one of your fibre five a day I think….
Stoke-on-Trent and Staffordshire food! Lacy and Tasty, floppy and crispy, however you like them.
And I forgot! I don’t know if it’s the same day every year. Anyway I’ve written a little poem in its honour. The best Oatcake poem I ever read was by the artist Arthur Berry. Look it up if you can.
Oatcakes are a pancakes cousin,
designed for savoury
Try with cheese and tomato,
can be eaten cold,
but I prefer heat.
Chilli sauce would add a tickle,
beetroot would be neat.
Oatcakes are a breakfast tipple,
with a good strong cup of tea.
Lunch you find with salad topping
grated cheese and pickle too.
Tea for two an Oatcake feasting,
Maybe sweet with cream or jam.
Versatile the little Oatcake,
Made with simple love you see,
Stoke-on-Trents tortilla, tasty.
Makes a meal for you and me
Fast, old fashioned food.
The Staffordshire oatcake (words in brackets are my attempt to write it in a Stoke dialect).
Oatcakes in Staffordshire are thin, lace like and tasty. Unrolled they fit on a small dinner plate. They can be eaten with various fillings including savory ones like cheese, cheese and bacon, cheese and sausage (I feel a theme developing). Or you can have them sweet with jam or marmalade which is probably unacceptable to traditionalists. Oatcakes are food or ‘snappin’ to be eaten for breakfast with a strong cup of tea. They are tasty and if you are lucky to have an oatcake shop nearby they are delicious hot from the griddle.
They are an inexpensive meal and can be filled with your own fillings, perhaps chilli con carne or crispy duck? I guess you could even cook them with stewed apple and cream.
I cooked mine in the microwave rolled with grated cheese and added brown sauce. If you grill them you are better heating them flat to make them hot and crispy. Then sprinkle your filling all over like on toast so that the edges don’t burn. They can then be folded in half and finished under the grill. You can eat them with a salad garnish or coleslaw.
You never know you might enjoy them.