I just found this on the Internet when I was trying to describe Staffordshire Oatcakes.
A local artist, Arthur Berry, wrote an ode to the Oatcake. Likening it to pancakes, tortillas, chipatis, all sorts of thin flat round things that you can wrap food in. In this case the main constituents are oats, flour and yeast.
Enjoy hot from the grill or microwave with cheers, bacon, mushrooms, tomatoes. What ever you fancy. Also jam. Maybe even tofu?