I had leftover cooking apples from this years crop that were starting to go soft. I didn’t want to cook a cake so I decided to poach them, with a twist…..
2 or 3 cooking apples
A half cup of diet ginger ale/ ginger ale or water and a couple of teaspoons of sugar or a small amount of sweetner.
Sweetner or sugar
Cook the chopped apples with the diet ginger ale (or ginger ale or water and sugar), choose which you prefer, the ginger ale does give the apples sweetness and a bit more of a bite.
The apples will soften and as they do will give off liquid, stop the cooking when they are still slightly firm.
Put into serving dishes.
Mix up the powdered custard as described on the pack. Substitute the liquid from the apples for some of the milk that is needed for the custard. Top up with milk to the desired amount. (I add less for thicker custard). Add sugar or sweetner to taste.
Once the custard mix has been boiled to the right thickness pour over the apples
Result, a tasty treat for tea. The ginger ale does add an extra bit of flavour.
You could probably make further substitutes to create a vegan treat.
I really want to make another apple cake but I keep getting distracted. I have paintings to take to a gallery who are going to try to sell them on line for me. I have to get my cats flea treatments from the vets. I have online lectures to attend. I don’t know how much longer the apples will last. Yesterday I used a large one to make apple sauce. I added cider instead of water and cooked the fruit slowly over a low heat v gradually mashing down the apples. Delicious with cream.
A few tiny tomatoes, some from our plants, most from an allotment we helped on. I think they were brought on by some ripe bananas that give out a gas which helps ripen fruit around them. My hubby says the chemical symbol for the gas is Ethene (previously called Ethylene) CH2=CH2….We have a few apples too. I used a cooking apple yesterday with some cider to make a very tasty apple sauce. I’m going to use the rest of the apples up in a cake.
I made this today to use up some of the glut of pears and cooking apples we had in.
1 large cooking apple
2 large pears, both sliced and de-cored
A knob of butter,
Sweetener or sugar to taste
A little water
Shop bought ready rolled pastry
Egg to brush the top.
Butter a Pyrex glass dish or flan case.
Bakethe pears and apples with a bit of lemon juice and water, add a sprinkling of sweetener, or a tablespoon of sugar over the fruit. Gas mark 6 for twenty minutes in the middle of a heated oven.
Remove from the oven with oven gloves (it will be hot)
Add the ready made pastry to the top, cutting round the shape of the flan dish. Cut two small holes at the centre of the pastry and put the rest back on the fridge to use at a later time. Brush the top with egg and if you are using sugar sprinkle another teaspoon or so on top.
Cook in the oven again on gas mark 6 (just about a middle hot oven) for around twenty more minutes, till it goes golden brown.
Remove carefully from oven and place the flan case on a wire rack to cool. If using sweetener sprinkle it on the top now.
Serve and enjoy on its own or with custard, icecream or cream.
Note: ready made pastry will probably contain WHEAT unless otherwise stated. Always check for allergens. Egg and sweeteners may not be suitable. Use what is OK for you.
Having lots of apples is great, but then you have to use them. I want to cook a pie or a crumble or a cake, I just don’t have the energy at the moment. I might even stew the apples and make some pancakes to go with them. It would be good with some lemon juice. Lots of choices, lots of ideas, hopefully tasty.
Hubby and I, helping in the local allotment. We are helping a community project clear a couple of old allotments of weeds so they can be used for growing produce. It is slow going to get rid of so many weeds. We are trying to take out the cooch grass and convolvulus (bind weed). However we are leaving some flowers like poppies in situ. I wasn’t feeling well today so I only managed a bit of work. Its going to take a while to get on top of it. Hopefully by next spring it will be planted up and ready for a good summer of growth. One thing that is already there are apple trees with masses of apples on them. We were allowed to take a few home with us.
Cooking and dessert apples, over the last few days we have collected lots of them.
I have questions. Can you freeze apples if you just cut them up, or do you have to cook them first?
Crumble or pie? Cake or tart? I’m thinking of what to use them in. Do I cook them till they are mush and turned to puree then freeze it. Can I make Cider? I also have lots of pears on the tree, can I make Perry? I might bake them in the oven after removing the cores and then serve them with custard?
This is a thirty eight year old apple tree that he planted in his garden. It’s huge!
It has been a very fruitful year for some fruit trees.
I was amazed, the tree is covered in huge cooking apples. My friend said he weighed one of the large ones and it was over 900 grams. It was a fantastic visit. Seeing someone else’s produce. He also has a small pear tree that is covered in conference pears.
He also has tomatoes which I’m jealous of because I didn’t get any this year!
My hubby keeps collecting seeds and nuts at the moment. His plan is to put them in pots and try and grow them, then pass them on to friends? But what if no-one wants them? I do not need any more trees in our garden. We have two oak saplings already, a twenty five year old walnut tree which is sixty foot high, a willow tree, a pear, two or three apples, a sycamore, a mountain Ash, an Ash tree. Also a eucalyptus, three leylandii, plus others and lots of bushes. But no, he’s not satisfied. The garden is where two houses used to stand, there isn’t enough space for more plants.
Blossom on the trees turned into leaves and a wonderful crop of cherries.
We also have a lot of pears growing and a few apples. The elderberry Bush is starting to fill with fruit and the blackberries are ripening on their bushes. The only thing I miss is gooseberries. My hubby has eaten them all fresh off the plant!
Yes spring was good this year. Good to think of something other than a virus!