Using up pears

I have lots of pears off our tree, they were hard but are slowly softening. But they have been bruised by falling off the tree and a couple went mouldy. They are tasty and quite sweet. What to do with them?

I cut off the bad bits then chopped up the pears into small pieces. Then I put them in a saucepan and added a little boiling water from the kettle. I added half a tablespoonful of splenda sweetner because it tastes like sugar. I put the pears on a low heat to simmer and soften. Then I made up some powdered custard with about three quarters of a pint of milk. In the meantime I was stirring and crushing the pears till they were soft and cooked. Finally I dished out the pears. I crumbled a couple of digestive biscuits over them to add texture and crunch. Lastly I ladeled the custard over the fruit and biscuits (a bit like a deconstructed pear crumble I think). The result was hot and tasty on a cool autumn afternoon.

Pears on the tree

View out of a side window, heavy with pears the branches are bending down on our pear tree. The trunk is propped up because its gone over to about a forty five degree angle partly caused by strong winds and partly just from the weight of pears on the branches. This from a tree bought from Woolworths twenty five years ago as a small sapling. Every year I marvel at the productivity of the plant. And looking out the window at them? Makes me proud of what you can do if you let nature take over.

Home grown

Basically windfalls, five rough pears, two apples, three green walnuts and a single green tomato. The wind must have been blowing.

For the first time we have a good crop of apples on the main tree, the pear tree is bent over with pears that are growing slowly larger. The walnuts are being stolen by squirrels who bury them and the tomatoes are growing in a hanging basket and in a grow bag surrounded by other plants. They are all having to take their chances while there is less rain, but they are well established plants and I think the fruit trees have deep roots. We plan to do some pruning of the garden. The blueberries are gradually ripening, the gooseberries have all been eaten as have the raspberries. I saw no strawberries this year, but I think they have been shaded out by other plants. We even have redcurrants although I misidentified them as woody nightshade (not a good idea). Earlier in the year we had a small crop of cherries and we might get a few elderberries. So all in all not a bad year of fruit and veg.

It’s still growing

Hundreds of flowers. Some fruit, tomatoes, ground to fence. We go mad every year, but this year has been spectacular. We have, I must admit, been using the hose, but will have to use a watering can if they bring in the ban. The heat today was difficult to cope with. When you have humidity caused by the water it seems even hotter. The blueberries are suddenly ripening and we have had a windfall apple. Hopefully the tomatoes will ripen soon. Its crammed with plants and is my happy place in summer.

Tonight we had a visitor flying fast and silently above the yard. It was a bat catching moths and insects. I think the flowers attract them and the bat’s come to feed.

Oh dear!

I just saw my friend eat a packet of sweets. Out of interest, because I don’t eat things like that, I wondered what amount of sugar he had eaten….

It’s hard to see but seven sweets have 16.4 grams of sugar, and the packet contains seven servings. One hundred grams of sweets contains 61.4 grams of sugar.

But that’s not all, the actual weight of the packet was 143 grams. So approximately 100 grams of that was sugar…. Like eating a tenth of a kilogram bag of sugar.

This sweet fruity treat has the main ingrelisted first, Sugar, Glucose Syrup, Starch, inverted sugar syrup, etc.

What got me the most was we have a fruit bowl full of oranges in the kitchen. Why is stuff like this sold?


We’ve got a good crop of raspberries coming on the bushes this year. It’s because hubby cut them right down at the end of last season. We’ve never really followed instructions for growing things. We’re more a ‘bung things in and see’ type of gardeners! This was last week. I need to take some more photos but my hay-fever is making my nose and eyes run so I’m staying inside. I hope we will have enough for a few to have with scones. Our cherry tree has more fruit on than I thought. A lot blew off in strong winds but we should get a decent crop when they ripen.