Now the UK has left the European Union it looks like our government may allow the use of nicotinoid pesticides again.
Worrying that the government has ‘taken back control’ and can now do what the hell it likes.
We are not in a position where we should be killing insects. Certainly not killing Bees. They are tied into the pollination of food crops, of flowers, of fruit. Why would we want them killed? Madness….
We found an apple as green as grass on our apple tree this December just after Christmas! It was in a sheltered part of the garden and had clung on round the back of the tree. Now it’s sitting in a bowl on its own. Pride of place. We may have to pour libations onto our trees. Wassail!
I usually make a trifle at Christmas, but I’m doing it for New Years Eve and Day this time (so it will be a two year old trifle!).
This is only the start, but it looked so pretty. I’ve put a pint of sugar free rasperry jelly (made up with half a pint if boiling water and a quarter of a pint of cold water and a quarter of a pint if sherry. (jelly is not the American version of jam, but is it called jello). I added chopped strawberries and whole blackberries to the liquid. Any slightly mouldy ones are going on the bird feeding table tomorrow, they have been washed and are back in the fridge.
Tomorrow I will add strawberry blancmange (a type of flavoured custard), as I don’t like custard which some people use. I make that up with a pint of milk and sweetener ( I avoid putting sugar in). Finally I whip double cream, (heavy cream?) about three quarters of a pint till it makes stiff peaks. I might add spare blackberries for decoration. I might take a photo tommorow when it’s finished. X
I keep finding old photos of my drawings over the last few months. This was day 25 of our Urban Sketchers challenge to draw pictures in lockdown. Over the months I’ve had more drawing practice than I had for several years before.
I notice the tricycle, that had to have new back wheels one of the old ones collapsed and the other one was almost rusted through. And the copper coloured windmill that fell apart in a heavy wind!
The blossom was pink and white cherry and pear blossom. Billowing and beautiful, we had abundant fruit this year. Only five or six months to wait before it comes back.
A few tiny tomatoes, some from our plants, most from an allotment we helped on. I think they were brought on by some ripe bananas that give out a gas which helps ripen fruit around them. My hubby says the chemical symbol for the gas is Ethene (previously called Ethylene) CH2=CH2….We have a few apples too. I used a cooking apple yesterday with some cider to make a very tasty apple sauce. I’m going to use the rest of the apples up in a cake.
4 tins of tomatoes, a litre of skimmed milk, some mushrooms, brown bread.
Then, a large Christmas cake, Christmas pudding, mint chocolate matchsticks, grapes, iced buns, a chocolate toffee apple, clementines, bananas, two pomegranates, dried cranberries, two jars of honey, a pot of jam. He also got himself four bottles of beer and four cans of sweat cider.
I’m diabetic, so I can’t eat any of these and can’t really drink much alcohol. My sarcasm gene kicked in so I told him he was being ‘sweet’, I said he should get me some honey roasted ham or some duck in orange sauce. After I washed the shopping and put it away I asked him how much he had spent. I guess 90% of what he bought is for him.
We bought the pear tree as a small sapling from Woolworths about twenty years ago. It’s grown since then and every year it has had a bigger crop of pears on it. This year there must have been fifty. The tree has tipped over because of their weight and possibly the wind, so we’ve had to prop it up. The bark is cracked and coming off in places, and it suffers from black spot, but the pears are delicious. Some of them rotted on the tree, possibly from being pecked by birds. We’ve got most of them off the tree now and are sharing some with friends.