Easy dessert

Ingredients :

Two croissants,

One Banana

Half a tub of extra thick double cream

Sugar or sweetner to taste.

A few raspberries for decoration.

Method :

Take the two croissants, cut them in half horizontally. Slice a banana in half lengthways. Place one half in each croissant. Sprinkle with a little sugar or sweetner. Dollop the thick cream on top of the banana, then place the top of the croissant back on top. Serve as it is or with a few raspberries on the plate. Tasty and easy.

Serves two.

Youcan substitute whipping cream or squirty cream if you want. X

Trifle dipping?

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Oh dear! My blancmange was too warm when I put it on top of the jelly. And I got extra thick cream which I over whipped.  The whole thing is a delicious mess!

Now, trifle dipping, what is that? The act of knicking an extra spoonful of trifle after you’ve had your fair share! I’ve been known to slice a thin sliver off our Christmas trifle late at night. It is my favourite dessert.

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Sore hand

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Ow, washing my hands all the time, washing up, cleaning, my hand, particularly my right one is getting very sore. I use the mildest of detergents, but something in them makes my skin bubble up and peel.

I try using hand cream but it doesn’t help much. I wonder what I can do. Find something with aloe Vera? Or coconut milk? I need something. I can’t use steroid cream. Sorry to moan!

Favourite food

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I’m making a trifle (my favourite food). I use sugar free jelly in the base, making up about a pint.  Usually I add a little sherry to the mix. This time I used a stale scone cut into pieces to give the jelly a bit more strength. I put them in the base of a nice glass bowl. You can get trifle sponges but I couldn’t find any. Once the jelly has cooled but not set I poured it into the glass bowl covering the scone pieces. This goes into the refrigerator. Later I will make a pint of chocolate blancmange, I use sweetener instead of sugar to sweeten it. (I don’t like custard, but some use it instead). That gets poured on the jelly once it has cooled but is still liquid so that it doesn’t melt the jelly. The bowl goes back into the fridge. Finally I whip double cream till its stiff and spoon it over the trifle. Serve with cherries and chocolate shavings. Enough for six large portions.

Down the Rabbit Hole (Tearoom).

Afternoon tea in a place called the Rabbit Hole tearoom in Stoke, Stoke-on-Trent. We had a visitor down from Yorkshire and he wanted to go somewhere that sold loose leaf tea and cakes. After searching Google and ringing a few places we found this cafe virtually on our doorstep. I rang and got us in (they are pretty much fully booked till March!).

The decor was fun, with lots of Alice in wonderland and white rabbit touches. There were pictures on the ceiling and it was very ‘jolly’!

Very pleasant food, with friendly service. We had sandwiches, salad, crisps, followed by scones with jam and cream. There was cake and cupcakes but that was too much for me!