Cherry ripe

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Got to try and harvest some more cherries between the thunderstorms.

We got a lot off the lower branches. We need a rake or something to grab some of the other branches. We have almost eaten the other ones we picked. I’m jealous of the birds that can get at the ones on the top branches. It’s great to have fresh fruit grown in your own garden. My friend bought a cherry tree but hers was a sour type. Ours is sweet. It’s worth checking and this tree is self fertile which means it sets fruit without the need of a companion tree.

Happy gardening.

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Cherries, before the storm.

We just picked all these from the lower branches of our cherry tree. Had to use steps to get at some of them. We go for the lower hanging fruit but try and leave the unripe ones. The birds are getting ready to feast. Some of the fruit has already been pecked. Blackbirds and wood pigeons are particularly partial to them.

Hubby used a broom to hook the branches while I climbed up a couple of steps ( I’m too wobbly to go right up). Then he climbed to strip a well laden branch. Luckily they are bendy so it does no damage to pull on them. We’ve got a bowl full of cherries ready to ripen. Saves them blowing off in the wind which is whipping the branches about. The forecast is for big thunder storms later. It got to 33.3°C in places yesterday. Hot!

Usk challenge Thursday

Black and white and then coloured in sketch. View from my kitchen window out over the cherry tree in the garden. A few cherries are starting to ripen, but most are still green. The plants on the windowsill have grown up so they seem to merge into the garden. I’ve limited the palette of the pots and ornaments so that it is not overpowering the bottom of the drawing. My sanctuary away from the rain…

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Steps holding the pear tree up.

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We have to put a piece of wood under one bough of the pear tree but in the strong winds last week we had to put step ladders under the other limb. Surprisingly there are lots of pears setting on it. It may be that it’s because it’s more horizontal and fruit does tend to set (develop) on horizontal branches. Thats why some fruit trees are tied onto walls. Is it called espalies?

The cherry tree behind it is also covered in fruit. Looks like it might be a bumper crop! The bush/tree cut in step shapes is an old evergreen we have had for years. It grows slowly and I practice topiary on it. The rest of the garden is very leafy. I’m going to have to get someone in in the autumn or winter, to cut things back slightly and let a bit more light in.

Blossom time

The sky, bright blue.

Clouds of cherry blossom

float above the ground,

tied down to branches,

so they don’t soar up,

creating pink and white billows,

high up in the cerulean sky.

Blossoming petals,

snowing down in the breeze,

landing on soil and paths,

scattered by the breeze.

Cotton candy flowers,

nourishing the bees.

 

Someone asked about the garden…

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fellow blogger asked if I used permaculture in the garden, I actually don’t know what that is? We’ve been here about twenty five years and when we moved in the garden was a patch of land fenced off by the woman who used to own the house. It had three lilac bushes a patch of what turned out to be Japanese knotweed and lawn. We rented it off the old owner of our house for twenty years then bought it. I only used weedkiller at the start because of the knotweed. Since then we put in a pond, planted all sorts of trees. Some of its too shady. The walnut tree must be forty foot high. Just put a bit of fertiliser on occasionally. There is rubble and broken pottery under the soil. You get archaeology when you dig it.

I did not believe that we could get mature trees in a little over twenty five years. Some of them seem to grow like weeds. The back of the garden has had a shed and a summerhouse put on it. I’m hoping to do some art in there. We are trying to get perennial plants to grow. I have lots of geraniums but most of all we have a lot of ivy growing everywhere.

It is good to sit in the garden, but I feel sorry for people who don’t have anywhere green to sit.

Stay safe,

Keep well.

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Cherries

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Loads of ripe cherries

High in the tree

Out of reach of human hands

But not from beaks you see.

Blackbirds, pigeons and magpies

Each have their fill

Of sweet red cherries

They have the skill,

Of flying high above me

Pecking at the fruit

Eating all the ripe ones

In their aerial persuit.

Sweet red cherries

Small and round and neat.

I go without

And the birds get a treat!

Roses and fruit.

I keep finding drawings that I did at sketchfu all those years ago that are popping up on my memories page. I just want to share them because I’m quite proud of them considering it was just a site with basic tools. I’m posting a different set in a minute. I did do drawings of more people but they haven’t emerged from the depths of FB yet.

Ripe cherries

I thought we had eaten all the cherries off out two cherry trees, but Richard went out on some step ladders and a broom today and managed to pull down a couple of branches. He came back  with about a third of a bowl of the ripest and darkest cherries we have ever had off the trees.

I was surprised, basically because we leave the top half of the trees to the blackbirds.  Every year they eat their fill of them. But its such a pleasure to have the fruit that I don’t begrudge the birds any of them.

At the same time our pear tree is gradually filling with fruits, they are quite well hidden because they are not very big yet. Our pears are the same colour as the foliage so they just don’t show up much against the leaves, where the cherries seem to glow with their internal fire of red.

Small apples are also growing slowly. The weather is hot and dry and the apples are not swelling up much. I’m not sure what sort of crop we will get. Last year all but one of the apples fell off in June so at least we are doing better than that.

We got all the fruit trees from our local Woolworths store. That was a few years ago before the firm went out of business. They were a good bargain.

What did I do with the cherries? Washed and stoned them, then had them with a small amount of vanilla icecream. Delicious and cool. Tasty.