Basically windfalls, five rough pears, two apples, three green walnuts and a single green tomato. The wind must have been blowing.
For the first time we have a good crop of apples on the main tree, the pear tree is bent over with pears that are growing slowly larger. The walnuts are being stolen by squirrels who bury them and the tomatoes are growing in a hanging basket and in a grow bag surrounded by other plants. They are all having to take their chances while there is less rain, but they are well established plants and I think the fruit trees have deep roots. We plan to do some pruning of the garden. The blueberries are gradually ripening, the gooseberries have all been eaten as have the raspberries. I saw no strawberries this year, but I think they have been shaded out by other plants. We even have redcurrants although I misidentified them as woody nightshade (not a good idea). Earlier in the year we had a small crop of cherries and we might get a few elderberries. So all in all not a bad year of fruit and veg.
Right outside our back door, you can literally reach out and pluck them off the bush. We have quite a good crop, although they aren’t fully ripe yet. Unfortunately they keep getting eaten… By hubby! ❤️ I love him, but he can snaffle all the raspberries (and gooseberries) before I even get near them!
We’ve got a good crop of raspberries coming on the bushes this year. It’s because hubby cut them right down at the end of last season. We’ve never really followed instructions for growing things. We’re more a ‘bung things in and see’ type of gardeners! This was last week. I need to take some more photos but my hay-fever is making my nose and eyes run so I’m staying inside. I hope we will have enough for a few to have with scones. Our cherry tree has more fruit on than I thought. A lot blew off in strong winds but we should get a decent crop when they ripen.
I’ve spent a few more hours planting and tidying up our back yard. I’ve potted on a lot of little plug plants and the bees are busy gathering nectar and pollen. I’ll post a picture of the yard next, but photos are taking up too much space on my blog so I’m trying to limit what I post. Here you can see some of the colourful plants I have growing here.
This is custard powder made up with milk and sweetner with added chocolate. I love making sugar free trifles. I usually use sugar free jelly and add a bit if fruit (used raspberries today) because trifle sponges are covered in sugar. Then I add blancmange when the jelly is set. I have to let it cool because it can re-melt the jelly. But now I can only get blancmange if my sister posts me some (they still sell strawberry flavour where she lives). The trouble is that most people use custard but I don’t like it’s flavour in trifle. This time I did make custard but added four square pieces of no added sugar chocolate and melted it into the milk. I will use this mix and then add whipped cream on top of the trifle to finish it off. But I just wonder if I can make my own with cornflower and flavourings? That would be a lot easier…
I went out to take photos of our hanging baskets and took a photo of these at the same time. I was lucky to see them because they are a bit further into the garden.
I was surprised because they didn’t flower earlier in the year. I’m sure they won’t ripen, but I’ll give them 10/10 for trying!
I never know which bits of a flower are stamens bur whatever the little bits of fluffy stuff are, but you can clearly see where the ones that have been pollenated have started to turn into green fruit.
I’m pleased the photo turned out so clear, it was windy and hard to get the phone camera to focus.
Take the two croissants, cut them in half horizontally. Slice a banana in half lengthways. Place one half in each croissant. Sprinkle with a little sugar or sweetner. Dollop the thick cream on top of the banana, then place the top of the croissant back on top. Serve as it is or with a few raspberries on the plate. Tasty and easy.
Youcan substitute whipping cream or squirty cream if you want. X