This is custard powder made up with milk and sweetner with added chocolate. I love making sugar free trifles. I usually use sugar free jelly and add a bit if fruit (used raspberries today) because trifle sponges are covered in sugar. Then I add blancmange when the jelly is set. I have to let it cool because it can re-melt the jelly. But now I can only get blancmange if my sister posts me some (they still sell strawberry flavour where she lives). The trouble is that most people use custard but I don’t like it’s flavour in trifle. This time I did make custard but added four square pieces of no added sugar chocolate and melted it into the milk. I will use this mix and then add whipped cream on top of the trifle to finish it off. But I just wonder if I can make my own with cornflower and flavourings? That would be a lot easier…
Strange lunch, orange flavoured Hot Cross buns with chocolate chips. We were having a big meal for our dinner and we had a big breakfast so I just wanted a simple, small meal to eat. Today’s #bandofsketchers prompt was Sunday Lunch so I did a quick sketch of these. They were tasty, but I think I prefer the original flavour. Less sweet and with Cinnamon. Also its very early in the year for Hot Cross buns. X
Trifle time, I always make trifle at this time of year. I used raspberry jelly, trifle sponges and fresh black cherries. I added a bit of port to the jelly liquid (reduced the amount of boiling water by the same amount). Then a layer of strawberry blancmange and whipped cream on top. Blancmange is like flavoured custard. I used to be able to get chocolate, raspberry, vanilla and strawberry blancmange powder made by a company called pierce and duff, but over the last couple of years I’ve only been able to get the strawberry one in a plastic packet. It seems a shame, but I’m obviously an old fashioned cook. Anyway I have just had a portion of this delicious dessert. X
It looks weird, but it was tasty. I made up some custard powder, I use sweetner and semi skimmed milk to make it. Once it’s boiled up and thickened I just pour it over the chopped banana. But as an extra treat I added a large square of dark, low sugar (less than 5%) on top of the banana before I poured the custard. The heat made it melt. I could have been artistic with the swirls, but messy tastes nice too!
Since we haven’t got a tree this Christmas I haven’t put any baubles or decorations up. But that didn’t stop me getting an old box of them out to draw. The #bandofsketchers prompt for Christmas Eve…. Now I’m having a caramel chocolate and a glass of port while watching ‘the day after tomorrow’ I guess they put it on because its full of snow…..
Oh no! Hubby bought chocolates for Christmas, a big box…. But then we decided to open them. I’ve had five and feel really guilty and a bit ill. Hubby’s eaten about ten! We should not do this. It’s not healthy. But I couldn’t resist the sweet and smooth flavours of them. I’m going to put them in the back of a cupboard so they can be enjoyed next week with our coffee.
When I was a child there used to be adverts of a man scaling a wall in the dark, climbing through a window and leaving a box of chocolates with a card… Not sure but I think it had the man’s silhouette on it? The tag line was ‘and all because the lady loves milk tray’. Chocolates were romantic in those days, not the cause of diabetes!
My hubby went shopping today.
I asked him to get savoury food.
So he got:
4 tins of tomatoes, a litre of skimmed milk, some mushrooms, brown bread.
Then, a large Christmas cake, Christmas pudding, mint chocolate matchsticks, grapes, iced buns, a chocolate toffee apple, clementines, bananas, two pomegranates, dried cranberries, two jars of honey, a pot of jam. He also got himself four bottles of beer and four cans of sweat cider.
I’m diabetic, so I can’t eat any of these and can’t really drink much alcohol. My sarcasm gene kicked in so I told him he was being ‘sweet’, I said he should get me some honey roasted ham or some duck in orange sauce. After I washed the shopping and put it away I asked him how much he had spent. I guess 90% of what he bought is for him.
Photo of milk chocolates that I was given today. Manipulated in Instagram and Photodirector. I shouldn’t eat them, I’ve had a couple ‘to sooth my throat’, hubby’s had some too…
Elaborated the photo by duplicating it in Layout. I like the way the strawberry chocolates somehow turned into mouth 👄 shapes. I rotated the images a few times before I came up with this set. I chose the title, by the way, because I’m not meant to have sugar!
My friend decided to order this for us on line. Carribean chocolate rum cake. It arrived today, a small cardboard box with a yellow hexagonal box wrapped in bubble wrap inside. When I took it out of the box there was a dark round cake inside, it had a small hole in the middle. It was like a sponge cake. The box said you could microwave it, so I made some custard and warmed it through. Very tasty. And where did it come from. Not Tortuga, but Hampshire. Yummy.
Another marketing ploy or a chance to show your love for someone?
I don’t know how many other countries celebrate St Valentines day (no not the massacre). But we celebrate it in Britain. Suddenly the shops are full of red and pink. Specially packaged wine, chocolates and flowers. Lots of glitter and gleaming red ribbons.
There ar cards to all sorts of partners, or anonymous ones for people you might not know as well. I once had a yellow rose, from a garden across the road, left on my front doorstep. I don’t know to this day who it was from.
I guess it’s here to stay like Christmas or Easter. If you are celebrating it have a lovely and romantic time. I guess sometimes people hope for a card but don’t get one. I hope you get your wishes on 14th February