I wanted choccy biccys  so I melted 85 % dark chocolate onto digestives in the microwave for 1 minute. I had put one square of chocolate on each biscuit.

The chocolate melted and started to slide off onto the plate so I got a knife and spread it back onto the surface then let the chocolate cool…..

Unfortunately the sweet liquid congealed and glued the digestives to the plate! I ended up having to prise them off with the knife. They broke up into bits but they tasted lovely. I might reduce the chocolate if I do it again… Now I’ve got to scrape the plate clean.