Almost too bright to look at, our small halogen heater is in the living room combating the cold of our old terraced house. Rather than putting the central heating on, or switching on the gas fire. I don’t know whether it is cost effective. Would running a blow heater be less expensive. I wish I knew where there was a comparison site to check on?
For instance, for baked potato’s I now part cook them in the microwave then bake the outside of them in the oven. But is this fuel efficient or should I just microwave them?
One pproblem is that the previous owner had the two reception rooms turned into a through lounge, plenty of space but more difficult to heat. As climate change increases and a move from fossil fuels is instigated what will be the new means of heating?
My cat on top of the microwave, despite putting stuff on it to try and keep him off, and a cucumber it courgette growing in the kitchen window ledge. It’s like a greenhouse in there. Grown from a random seed planted a couple of months ago. I saw the flower yesterday and it was open this morning! The cat behind it is a metal doorstop, I put it there agas ago and liked it so left it there.
The Staffordshire oatcake (words in brackets are my attempt to write it in a Stoke dialect).
Oatcakes in Staffordshire are thin, lace like and tasty. Unrolled they fit on a small dinner plate. They can be eaten with various fillings including savory ones like cheese, cheese and bacon, cheese and sausage (I feel a theme developing). Or you can have them sweet with jam or marmalade which is probably unacceptable to traditionalists. Oatcakes are food or ‘snappin’ to be eaten for breakfast with a strong cup of tea. They are tasty and if you are lucky to have an oatcake shop nearby they are delicious hot from the griddle.
They are an inexpensive meal and can be filled with your own fillings, perhaps chilli con carne or crispy duck? I guess you could even cook them with stewed apple and cream.
I cooked mine in the microwave rolled with grated cheese and added brown sauce. If you grill them you are better heating them flat to make them hot and crispy. Then sprinkle your filling all over like on toast so that the edges don’t burn. They can then be folded in half and finished under the grill. You can eat them with a salad garnish or coleslaw.