Mix flour (I use self raising flour), eggs and milk to a liquid the consistency of double (heavy) cream. (I suggest put in the flour first, then add eggs till its a softish mix, then add milk to make it more like double cream.) (this is the pancake batter) let it rest for a while then heat fat in a pan (butter or oil) so it coats the pan but pour off any excess. Make sure the oil is good and hot but not burning. Pour the batter in to cover the base of the pan, pour out any excess. Cook over the heat, you will see the batter bubble and dry out. When it’s dry use a spatula to turn it over. It should hold together and look like the photo. Tip out on a plate, add sugar or sweetener and lemon juice squeezed over the top. Make sure you don’t allow the oil to burn while transferring the pancake, add a bit more fat then pour in more batter. Cook again. Keep going and stacking till the batter runs out. Enjoy. (you can also add banana or chocolate). Amounts of ingredients vary depending on how many pancakes you want to eat.
I had leftover cooking apples from this years crop that were starting to go soft. I didn’t want to cook a cake so I decided to poach them, with a twist…..
2 or 3 cooking apples
A half cup of diet ginger ale/ ginger ale or water and a couple of teaspoons of sugar or a small amount of sweetner.
Sweetner or sugar
Cook the chopped apples with the diet ginger ale (or ginger ale or water and sugar), choose which you prefer, the ginger ale does give the apples sweetness and a bit more of a bite.
The apples will soften and as they do will give off liquid, stop the cooking when they are still slightly firm.
Put into serving dishes.
Mix up the powdered custard as described on the pack. Substitute the liquid from the apples for some of the milk that is needed for the custard. Top up with milk to the desired amount. (I add less for thicker custard). Add sugar or sweetner to taste.
Once the custard mix has been boiled to the right thickness pour over the apples
Result, a tasty treat for tea. The ginger ale does add an extra bit of flavour.
You could probably make further substitutes to create a vegan treat.