Sweet apples, Wassail style.

I decided to stew four apples that were starting to soften. I wanted to use them up and also half a tub of clotted cream.

Ingredients :

Four medium sized eating apples

A couple of teaspoons of sucralose based sweetener (or sugar to taste).

A level teaspoon of cinnamon powder.

A single measure of whisky, or you could substitute a small amount of lemon or orange juice.

About three or four tablespoons of water to stop the apples burning onto the pan.

A tablespoonful of clotted cream or whipped cream.

I roughly cored and chopped the apples and left the skin on. I put them in a pan with a little boiling water to stop the apple flesh burning. I cooked the apples for about 15 to 20 minutes till they softened. Stirring and mashing them until they were a chunky pulp.

I added a couple of teaspoons of sucralose based sweetener to make the apples less sharp. Then I added a single measure of whisky and a level teaspoonful of cinnamon and cooked the mix for a couple minutes more. You could substitute fruit juice for the whisky and leave out the cinnamon if you don’t like it.

Serve hot in a bowl with the clotted cream or whipped cream dolloped on top.

This reminds me of the Wassails we usually go on in January. They are to celebrate the local apple trees and wish for a good crop of apples the following autumn.

Bread and butter pudding?

How do you make it? Raisins and currents between slices of bread with a mixture of egg and milk and nutmeg and sugar somehow added to it? The outcome is a sticky, stiff, yummy lump of slightly crispy pudding.

Problem 1, I have no currents or raisins or even sultanas..

2, I have no sliced bread

3, I don’t eat sugar because of diabetes.

4. I have no recipe to work from and don’t know what temperature to cook it on.

Solution…just make it up as I go. So I sliced some slightly stale brown bread. Buttered it and placed it butter side down into a pyrex glass shallow oblong tray. Added a layer of sliced banana and some sliced pear. Then a few more bits of bread and dots of butter. Finally more banana and pear and a bit of a crust of bread on top. I then whisked up six eggs?! With milk, sugar substitute and a bit of cinnamon (I don’t have nutmeg).

Poured the liquid over the bread slowly so it soaked in.

What heat? I chose gas mark 5 (medium heat) and set the oven for forty minutes. It might be horrible. It might be OK. For future reference does anyone know a recipe?