He’s got an airfryer this weekend.

Never used one before. I’ve only used mine for a few months. I got a bit motherly, trying to explain how it works, that it’s not a deep fat fryer.

When you get something new it’s not always simple to understand. Which buttons do you press? What’s suitable for cooking in it? What are the hazards, risks.

But the good thing is it seems more economical than a full sized oven. They need regular cleaning and drying or food can bubble up and stick on surfaces

You can get charts to tell you cooking times and heats.

I once used a greaseproof paper sheet and managed to char it’s edges. An airfryer is not a microwave. It gets very hot, and removing food from the baskets can be… Ouch… Hot.

Still I would recommend this piece of technology for cooking. I just want one big enough to roast a chicken.