New paintings and regular art updates.
This was for my sisters birthday, a few days ago. Decorated with glace cherries and chocolate buttons.
It’s jelly with raspberries and port, strawberry blancmange, and whipped cream on top. This is something I usually make for birthdays ot Christmas. It is indulgent, but I use sugar free jelly and I use sweetner in the blancmange.
This can serve up to eight portions, so sometimes I make about half the amount if there are only a couple of us having it.
Scone, jam, cream and hot chocolate with massive marshmallows! My treat for getting out of the house with my friend after being stuck indoors for a few days. It was very creamy. An overdose of cholesterol. I liked the willow pattern bowl the xlotted cream was in. The sun was shining and it felt really summery.
Each year we have cherries and pears on our trees. The birds get most of the cherries but we get good pears, that is until this year.
We had a lovely display of blossom. The cherry and the pear tree blossomed first. Early in spring. Lots of flowers, pink and white. But I was worried because it was cold and wet and windy and I didn’t see many insects (and we don’t seem to have had birds nesting either). A couple of weeks later the blossom had faded and petals showered the ground. Then the apple tree came into blossom. The sun shone and bees arrived. Now I have no cherries, I saw the little stalks with tiny pips all over the ground, and no discernable baby pears. It’s so sad. It’s like they have given up now hubby is gone.
My only consolation is that there are lots of apples on the tree. But it hangs over into my neighbours yard and I am worried they will cut it back, and as there is a trellis fence in the way I can’t access the fruit. Drat!
The garden is starting to bloom. The pear trees were in blossom a few days ago, and the cherry tree has come into flower over the last couple of days. Over in the hedge a plum tree is blossoming too.
The only trouble is it’s windy and as yet I haven’t seen any bees or insects about. I hope they get to the nectar before the petals blow away. If I’m going to get any fruit this year the trees need pollinating. Fingers crossed for the crop.
Some years the pears set, the tree is well watered and we get many pears off our tree. But it’s looking sad as the wind blew it over at an angle a few years ago. We had to support it on blocks of wood.
As the branches are horizontal that usually encourages fruiting. But both the pear and cherry trees flowered but we’re caught by late frosts and then strong winds that blew the blossom off. The cherry only managed half it’s crop and now the pear is even worse. A few pears had a fungal infection and had to be thrown away, you can’t compost them as it encourages the fungus to spread. So we only have a few pears to show this year. Here are three. The little one is going squishy so it’s getting thrown out.
Pears are funny, they stay unripe for ages. Then seem to ripen overnight. We will just eat these, as there is not enough for a chutney.
Tea, what’s in the fridge? Vegetable quiche, tomatoes, gherkin, silver skin pickled onion, yellow pepper, light mayonnaise and….. Left over black cherries. Finger painting using the Sketchbook app on my phone.
What foods would you like to make?
The answer would be cherry pie!
I’m a reasonable cook and food is fun to make. I can make a good trifle, roast chicken dinner, pizza, curry, paella, and many other things including cakes and bread. But I’ve never made a homemade cherry pie.
I could probably make the pastry, I’ve made apple pies and tarts before. But I don’t know what to do with the cherries? Do you de-stone them then put them in raw? Or do you cook them first with sweetner and a dash of alcohol like cherry brandy?
We only got a few cherries this year as the majority blew off our tree in a gale. They were pecked by the birds so I left them on the ground for our hedgehogs too.
So does anyone have a recipe they can share please? I will have to get fresh cherries from the shop. I don’t want to use a tin of pie filling which would be full of sugar. So if you can help I would appreciate it. Thanks x
Thursdays #bandofsketchers prompt was nature. We have lots of trees in our garden. A lot of cherries have blown off our tree, so I drew some still attached! I took a photo but the colours aren’t quite right because it’s dark in here (trying to save electricity)….
We just gathered some cherries off the ground because the rain and wind has knocked a lot off the tree. This is about a third of them that were too bruised, damaged or pecked. The rest have just been washed thoroughly in salty water and I’ve put them in the fridge to eat tomorrow. I will thoroughly rinse them again first.
The plan is to get a broom or a stick to try and pull some more down and collect them in an upturned umbrella. I hope the weather doesn’t intervene in the meantime! Praying the wind doesn’t whip up and blow them off. There’s still plenty left for the birds…
Three years ago our cherry crop was already picked. The tree came from the old Woolworths shop in Stoke about twenty five years ago. It must have been happy because now it’s about thirty feet high.
The cherries are starting to ripen, but they are not ready yet. Maybe next week we can reach the lower ones. The rest we donate to the birds. One thing I need to do is buy a big umbrella, it really helps to stop the cherries we pick from rolling off into the undergrowth!
Mallaband-Brown