New paintings and regular art updates.
The garden is starting to bloom. The pear trees were in blossom a few days ago, and the cherry tree has come into flower over the last couple of days. Over in the hedge a plum tree is blossoming too.
The only trouble is it’s windy and as yet I haven’t seen any bees or insects about. I hope they get to the nectar before the petals blow away. If I’m going to get any fruit this year the trees need pollinating. Fingers crossed for the crop.
Some years the pears set, the tree is well watered and we get many pears off our tree. But it’s looking sad as the wind blew it over at an angle a few years ago. We had to support it on blocks of wood.
As the branches are horizontal that usually encourages fruiting. But both the pear and cherry trees flowered but we’re caught by late frosts and then strong winds that blew the blossom off. The cherry only managed half it’s crop and now the pear is even worse. A few pears had a fungal infection and had to be thrown away, you can’t compost them as it encourages the fungus to spread. So we only have a few pears to show this year. Here are three. The little one is going squishy so it’s getting thrown out.
Pears are funny, they stay unripe for ages. Then seem to ripen overnight. We will just eat these, as there is not enough for a chutney.
Tea, what’s in the fridge? Vegetable quiche, tomatoes, gherkin, silver skin pickled onion, yellow pepper, light mayonnaise and….. Left over black cherries. Finger painting using the Sketchbook app on my phone.
What foods would you like to make?
The answer would be cherry pie!
I’m a reasonable cook and food is fun to make. I can make a good trifle, roast chicken dinner, pizza, curry, paella, and many other things including cakes and bread. But I’ve never made a homemade cherry pie.
I could probably make the pastry, I’ve made apple pies and tarts before. But I don’t know what to do with the cherries? Do you de-stone them then put them in raw? Or do you cook them first with sweetner and a dash of alcohol like cherry brandy?
We only got a few cherries this year as the majority blew off our tree in a gale. They were pecked by the birds so I left them on the ground for our hedgehogs too.
So does anyone have a recipe they can share please? I will have to get fresh cherries from the shop. I don’t want to use a tin of pie filling which would be full of sugar. So if you can help I would appreciate it. Thanks x
Thursdays #bandofsketchers prompt was nature. We have lots of trees in our garden. A lot of cherries have blown off our tree, so I drew some still attached! I took a photo but the colours aren’t quite right because it’s dark in here (trying to save electricity)….
We just gathered some cherries off the ground because the rain and wind has knocked a lot off the tree. This is about a third of them that were too bruised, damaged or pecked. The rest have just been washed thoroughly in salty water and I’ve put them in the fridge to eat tomorrow. I will thoroughly rinse them again first.
The plan is to get a broom or a stick to try and pull some more down and collect them in an upturned umbrella. I hope the weather doesn’t intervene in the meantime! Praying the wind doesn’t whip up and blow them off. There’s still plenty left for the birds…
Three years ago our cherry crop was already picked. The tree came from the old Woolworths shop in Stoke about twenty five years ago. It must have been happy because now it’s about thirty feet high.
The cherries are starting to ripen, but they are not ready yet. Maybe next week we can reach the lower ones. The rest we donate to the birds. One thing I need to do is buy a big umbrella, it really helps to stop the cherries we pick from rolling off into the undergrowth!
Which food, when you eat it, instantly transports you to childhood?
Christmas and Easter, we always had trifle.
It was a concoction of jelly (strawberry or raspberry) in the base with trifle sponges, hard fingers of dry sugary sponge that swelled up and absorbed the jelly. This made it firm when it set for the next layer. This was always blancmange, not custard. A raspberry, strawberry or chocolate layer made with blancmange powder, sugar and boiled in with a pint of milk. Then the top was double cream whipped to stiff peaks.
Mom used to decorate the top with silver coloured balls and hundreds and thousands (coloured sprinkles), or maybe some tinned peach slices or glacé cherries? When I was young we didn’t have strawberries or raspberries or blackberries in the winter or spring. Fruit was more seasonal than it is now. It was usually grown here, so it just wasn’t available.
Memories like this are great. Whenever I think of comfort food it has to be trifle. Mom’s secret ingredient as we got a bit older was sherry added to the jelly. Nowadays I prefer a small amount of port. I don’t use sponge fingers as they are full of sugar. I use sugar free jelly and sweetner in the blancmange (which is getting hard to source). It’s still full fat cream though. I usually put blueberries in the jelly, unheard of in my childhood days.
Maybe I could try pomegranate seeds in one? I like blackberries, maybe blackcurrants? And I’ve even considered making my own jelly with sheets of gelatine. However I make it, it still brings back good childhood memories.
Basically windfalls, five rough pears, two apples, three green walnuts and a single green tomato. The wind must have been blowing.
For the first time we have a good crop of apples on the main tree, the pear tree is bent over with pears that are growing slowly larger. The walnuts are being stolen by squirrels who bury them and the tomatoes are growing in a hanging basket and in a grow bag surrounded by other plants. They are all having to take their chances while there is less rain, but they are well established plants and I think the fruit trees have deep roots. We plan to do some pruning of the garden. The blueberries are gradually ripening, the gooseberries have all been eaten as have the raspberries. I saw no strawberries this year, but I think they have been shaded out by other plants. We even have redcurrants although I misidentified them as woody nightshade (not a good idea). Earlier in the year we had a small crop of cherries and we might get a few elderberries. So all in all not a bad year of fruit and veg.
A gin and tonc
With sliced lime
And added cherries
Cheered me up
It was good to sip!
Cold and icy
Nice and spicy
A dash of gin
And loads of tonic
To drown myself in!
Mallaband-Brown