Flytipping update?

Our alleyway is blocked off by this pile of rubbish that a builder has moved off his land. I have reported it to my council a few times over the last few weeks. I haven’t chased it up as much as I could because of my sisters death. I hope it will be moved soon as it is preventing my neighbours access to the back of their properties. I think it’s disgusting that someone can just tip this and not face some form of action. Apparently the flats he has been working on are due to be shown on a TV housing auction show! Perhaps if he is paid an appearance fee he can use it to pay to clear up his mess!

Yard time

Still a sea of flowers. The weather forecast says temperatures of 5°C tonight but I hope that the enclosed yard will protect the plants. I will see in the morning…..

The red flowers seem to be the main things that are still flowering. The yellow line at the top is our washing line, but it’s hard to dry clothes on it in the summer.

Farewell summer

The flowers and plants will wilt and die over winter. Autumn is still slightly warm and they are clinging on, but I’ve noticed the delicate leaves are yellowing. I will try and get a few photos of the back yard before the hanging baskets die off. I might plant some of the more robust plants into the main garden to give them a bit more shelter to overwinter. I will miss the bright colours that have sparkled in the sunlight this summer. I know things probably will last till November. Early this year we still had a few flowers in January!

Friendly flowers

Nasturtiums like poor soil. They have large seeds about the size of a pea. I think they would be great for children to grow. You can plant them in succession over a few weeks and they first put out tendrils with umbrella shaped leaves. When it rains droplets gather on their leaves. Then in late summer, or early autumn the flowers appear. Trumpet shaped, the flower from pale yellow to deep red, with diffeepatterns and stripes as well as full colour ones. You can eat the spicy leaves and flowers in salads or on cold soups. I think the victorians used to use them as food decorations.