Still worried

He’s on my knee at the moment, purring. I thought I was going to lose him last week but I’ve been trying to pursuade him to eat and this seems to be working. He’s gone from just a liquid diet to a few solids. Tonight he had a bit of white fish, then he ate some kibbles. Later he ate a bit of normal soft cat food and then some soft pate style food with a gravy on top. Now he’s had a few treats! He still has to have medication but it’s good to see him eating again x.

Apples

There’s a glut of apples at the moment. People are bringing boxes and bags of them to give away.

Red, golden, yellow, green. Cookers and eaters, full of sugar and fibre. Crisp and juicy. I like them stewed with custard.

And you can’t beat an apple pie or crumble, just the mouth watering and warming dessert for this time of year. Sitting watching the rain and wind blowing horizontally past the windows, I want that bowl of flavour!

Some cheerful autumn flowers

Flowers in a pot decorated with music. I went to the singathon at eccleshall yesterday and all the tables in the cafe had these lovely posies on them. You can’t see the black musical notes that were placed in the pots because I cropped the photo.

I loved the combination of colours and shapes. So delicate and intricate. I hope you like them too.

Singing

One of the choirs I’m in went to a singathon today. Choirs and performances all day. This is a photo in the cafe. I don’t have permission to take photos of the participants.

It was lovely to join in with the choir, we sang songs from around the world including Tonga, Trinidad, France, Romanian, and Maori. I had to have a chair as I cannot stand for long, which is immensely frustrating. But it was great to be out and about, and driving through the autumn countryside was a bonus.

As we left we heard the theme to “Blackadder” played on recorders through an open window. A really eccentric English moment.

Crumpets

I used to toast these on the bars of the gas fire when I was a child. We used a fork hooked on by it’s prongs to the horizontal bars in front of the white ceramic blocks that the flames came up through.

Toasting the bottom of the crumpet first, then the top. It would get really hot and the butter would melt all the way down into the bubbled tubes of the crumpet. Delicious x

(not to be confused with English Muffins)

Simplify don’t dumb down

The world is complex and hard to explain.

I once had a long argument with someone who told me that my way of speaking was not complax enough. So I deliberately changed how I was talking, I spoke about the method of communication I used and that while I understood his phrasiology I preferred clarity. In the end we came to an agreement that each of us had our own styles, but I did feel he had been condescending and patronising.

I still feel the same way about communicating with people. Yes you can be elitist, but what is the point? A teacher or expert might try and share information but if they don’t use explanations and analogies how can they pass it on. Simplification can help, visualising data using illustrations is a way of showing how things work. Teachers may assume you already understand the basics of a subject but you might not have attended the right courses. I never did Physics at A level, but did a course that required some knowledge of it. I had to resit the exam at the end because of that.

As far as I understand dumbing down isn’t simplification, it’s not even sharing correct information. It is using less knowledge and making it sound plausible, effectively cutting off dissemination (sharing) of any number of subjects to the detriment of civilisation. Instead of the sum of information growing and people’s lives improving, whether it’s in medicine, or finance, understanding the weather or geology, we seem bent on causing harm to people and places. An attempt to keep the masses down?

This post is a bit odd, I wanted to explain what I thought but I’ve been a bit verbose. I don’t know if I’ve achieved clarity, I just think dumbing down is not good for the world.