Compassion?

I just wrote this in response to someone complaining about people being on benefits. I’m trying to point out that you don’t have to look disabled to be disabled, and most people would not choose to be poor.

I gave up working to look after my hubby because of his severe PTSD and my health started to deteriorate. I tried to set up a small business but couldn’t earn enough to manage and when he died I was left with my work pension and a bit of savings. My Diabetes had never been good and two and a half years ago I started to shake. That turned out to be Parkinsons disease. For several years I’ve had to wear a mask at night because I suffer from sleep aponea. I lack strength in my arms because of a frozen shoulder and the spasms from Parkinsons in my arms and legs. Now I might have heart failure after several years of atrial fibrillation. I used to be able to cycle up to 100 miles with hubby and was quite fit.
In all that time until I gave up work to look after hubby, I was only unemployed for 6 months. I have full pension contributions.
I appreciate that there are some people that don’t want to work, but would you know about my disabilities if I hadn’t just told you? I know I’m deteriorating but I want to keep going. There are a lot of people out there with hidden disabilities.
Why do we always complain about benefit claimers when 80 men in the world have as much money as half the world’s population? That’s 4,000,000,000 people? Many of these billionaires inherited their money and avoid paying any tax? The poorest don’t chose to be poor. Imagine yourself going to a food bank once every two or three months and getting 3 or 4 days food? Or desperate people renting houses they can’t afford in poor or moldy homes. Would you choose that?
I’m sorry for this long comment. I can tell you about all the hospital visits I keep having to attend. The scans and blood tests. I try and keep going. Life is difficult. We all have our crosses to bear as they say. It’s that old thing of don’t look at the speck in someone else’s eye and not see the beam of wood in your own. It’s easy to criticise but we need more compassion.

Mid afternoon

What’s your favorite time of day?

I can’t post a picture because my WiFi is not working. But I can describe mid afternoon. On a sunny day, a gentle breeze. A patchwork of blue sky and fluffy white clouds. There may be a scent of rain after a passing shower. Ideally I would be looking out over a valley with a small stone built village at the bottom next to a stream. In my memory I can see large oak trees, ash trees, beech and weeping willows. There are blue or purple hills in the distance.

Birds are singing. Robins, blackbirds, skylarks. Looking for food for their broods of fledglings. Sounds of running water from the stream and ducks quacking as they glide across the local pond.

The UK can be overwhelmingly green in the spring and summer. Autumn isn’t always as colourful as fall in America. But what it lacks in reds and oranges is made up for with fruit ripening on blackberry bushes, raspberries and the mushrooms snf other fungi in the hedgerows. And I love a quiet winters afternoon with white snow.

The hedgehogs will be sleeping on autumn days, waiting for cool and misty evenings. Life can be calm in these dreamy days. It’s not all wonderful but I’m thinking of an idyllic day.

Gerry Anderson programmes

What TV shows did you watch as a kid?

I remember so many Gerry Anderson classic TV shows from my childhood. The first ones were puppet shows:

Fireball XL5

Stingray

Thunderbirds

Captain Scarlet and the Mysterons

Then mixed puppet and live action

Joe 90.

Then sci-fi live action

UFO

Space 1999

I also watched

Dr Who

The Tomorrow People

White Horses

Star Trek

Blake’s 7

The Champions

Department S

The Avengers

Is it any wonder I’ve always been interested in Science fiction?

Diamond prompt

It’s about time I tried to join in again so here’s a digital drawing attempt of a diamond stone for the prompt diamond for #bandofsketchers.

Drawn in the Sketchbook app on my phone. I’ve missed several weeks of drawing and sketching. I just haven’t felt well enough to do it but I wanted to try. Watch out, more to come! It was interesting to try and a crystalline symmetry.

Yellow at the lake

I enjoyed painting this a few years ago, I used a phone app to change the texture of a photo then worked off that. This is acrylic on canvas. I keep meaning to do a few more pictures like this. It’s just deciding what images to work from. I’ve hit a bit of a block recently so I’m hoping if I do something like this it might encourage me to do more.

Wet

It’s a bank Holiday weekend in the UK so of course we are having 60 to 70 mile an hour winds and very heavy rain in places. We had a bit of rain this morning but not as bad as other areas. Scotland was one of the worst places with very stormy weather. And Leeds festival was hit yesterday, with video of tents blown away in the wind. A food festival was damaged and all the market stalls knocked down. And an articulated truck was almost blown over on the Humber Bridge near Hull. The bridge was later closed to traffic until the storm had passed.

The weather might be a bit better tomorrow, but it’s almost inevitable that with it being a bank Holiday that it won’t be that good. Meanwhile temperatures have been mostly cooler than normal this summer. We have had a few hot spells, but not to the same extent as recently. Apparently the jet stream is to blame and the remains of hurricanes from across the Atlantic coming our way. Happy holiday!

It hasn’t changed

What’s your favorite recipe?

It will always be trifle

Ingredients

Jelly powder or cubes to make up about a pint of jelly. Choose your favourite flavour.

Fresh fruit, I use raspberries, blueberries or strawberries.

Blancmange powder or if preferred custard powder to make a pint.

Pint of milk.

Two tablespoons sweetner or sugar.

Fresh double cream, choose how much you want.

Toppings, can be glace cherries, or chocolate sprinkled on top or hundreds and thousands.

Make up a pint of jelly /sugar free jelly with about 3/4 of a pint of boiling water and a little slosh of port or sherry and add raspberries or blueberries or strawberries or a mixture of all three (I don’t use sponge fingers as they are too sugary.).

Let cool then store in the fridge overnight to set thoroughly.

Next mix blancmange powder or custard powder with a small amount of milk from a pint and sugar or sweetener to taste.

Put the rest of the milk on to boil, as it starts to boil carefully pour into the custard or blancmange powder mix, stir it in and then pour back into the pan, bring to the boil while stirring and let it thicken on the hob over about a minute.

Turn off the heat and let it cool. To stop it being too hot to pour onto the jelly (it will melt) place the pan of custard/blancmange  into a larger pan of cold water (without getting the mixture wet) this allows it to cool, stir it every few minutes to stop it going lumpy and setting. When it is cool enough pour over the jelly.

Finally whisk the cream into stiff peaks and put on top of the custard/blancmange.

The sugar free version is nice to have if you are diabetic but still want a treat.

Serve in nice glass bowls if you can. This gives 6 good sized portions.