My pear tree didn’t set any pears this year. I think it was in a sulk because my hubby passed away and I think I neglected it. He used to water the garden for hours but I can’t get the hose pipe round into the main garden.
Moving forward, I’ve been getting help trying to trim back the overgrowth. I still have tall trees but some of the lower branches have been cut to allow more light in. How will it progress? I’m hoping for a wildlife garden but with a few brighter plants to cheer it up, (and plenty of pears again)
Each year we have cherries and pears on our trees. The birds get most of the cherries but we get good pears, that is until this year.
We had a lovely display of blossom. The cherry and the pear tree blossomed first. Early in spring. Lots of flowers, pink and white. But I was worried because it was cold and wet and windy and I didn’t see many insects (and we don’t seem to have had birds nesting either). A couple of weeks later the blossom had faded and petals showered the ground. Then the apple tree came into blossom. The sun shone and bees arrived. Now I have no cherries, I saw the little stalks with tiny pips all over the ground, and no discernable baby pears. It’s so sad. It’s like they have given up now hubby is gone.
My only consolation is that there are lots of apples on the tree. But it hangs over into my neighbours yard and I am worried they will cut it back, and as there is a trellis fence in the way I can’t access the fruit. Drat!
The garden is starting to bloom. The pear trees were in blossom a few days ago, and the cherry tree has come into flower over the last couple of days. Over in the hedge a plum tree is blossoming too.
The only trouble is it’s windy and as yet I haven’t seen any bees or insects about. I hope they get to the nectar before the petals blow away. If I’m going to get any fruit this year the trees need pollinating. Fingers crossed for the crop.
Our pear tree grows lovely pears. These were sweet and juicy when they ripened. And big too. They are lovely baked into a pie or a cake, or just freshly sliced.
Pears seem to take ages to ripen, then suddenly they all get ripe at once. Five years ago we had a massive crop, this year much more meagre. Perhaps the tree blossom was too early, and the bees and other pollinators hadn’t emerged yet? Or maybe the wind blew the blossom off to soon. Hopefully next year will be a good crop?
Some years the pears set, the tree is well watered and we get many pears off our tree. But it’s looking sad as the wind blew it over at an angle a few years ago. We had to support it on blocks of wood.
As the branches are horizontal that usually encourages fruiting. But both the pear and cherry trees flowered but we’re caught by late frosts and then strong winds that blew the blossom off. The cherry only managed half it’s crop and now the pear is even worse. A few pears had a fungal infection and had to be thrown away, you can’t compost them as it encourages the fungus to spread. So we only have a few pears to show this year. Here are three. The little one is going squishy so it’s getting thrown out.
Pears are funny, they stay unripe for ages. Then seem to ripen overnight. We will just eat these, as there is not enough for a chutney.
Oranges, pears and plums. Tasty treats. I might get some set Greek style yoghurt and have a sliced orange with my cereal in the morning.
Fruit is healthier than fruit juice because instead of giving your body a quick hit of sugar (fructose), it takes longer to absorb if you have the fibres of the fruit to digest to release the sweetness. I learnt to my cost when I was younger. I was drinking a lot of fruit smoothies every day. Very nice, but it affected my health after a couple of years of drinking them. It really is a case of everything in moderation.
We are lucky to have fresh fruit here, but not everyone can afford it. It’s cheaper to buy sweets or food with too much sugar added. A poor diet really is bad for you, but if you are poor it’s not easy to be healthy.
We are still picking pears from the tree and a quick meal is to chop then up into pieces and stew them up in a bit of water and sweetner. Then I make up some custard to pour over the stewed pears. Its warm and sweet for a cold day. It saves the pears from rotting as if you leave them they can get over ripe and go mushy and brown. It’s not bad for an old crooked pear tree that almost blew over one year!
I have lots of pears off our tree, they were hard but are slowly softening. But they have been bruised by falling off the tree and a couple went mouldy. They are tasty and quite sweet. What to do with them?
I cut off the bad bits then chopped up the pears into small pieces. Then I put them in a saucepan and added a little boiling water from the kettle. I added half a tablespoonful of splenda sweetner because it tastes like sugar. I put the pears on a low heat to simmer and soften. Then I made up some powdered custard with about three quarters of a pint of milk. In the meantime I was stirring and crushing the pears till they were soft and cooked. Finally I dished out the pears. I crumbled a couple of digestive biscuits over them to add texture and crunch. Lastly I ladeled the custard over the fruit and biscuits (a bit like a deconstructed pear crumble I think). The result was hot and tasty on a cool autumn afternoon.
Pears off our tree and oranges from the supermarket. This shows just how big our pears have grown this year. They needed picking as they won’t ripen on the tree. The tree was a small sapling from a woolworths store in Stoke twenty years ago or so, before the stores went bust. It’s now a tree about fifteen foot high and spreading branches about twenty or twenty five foot across. It grew leaning over because of the weight of the pears. I have to say they are very tasty when they are ripe. I think they are a conference style of pear. We have had around fifty or sixty pears but most of them are too high to reach, the ones in the bowl were low hanging.
Sunlight through leaves, making patterns on the kitchen wall. It would be brighter but the wall is painted a pale apple green. When there was a partial eclipse a few years ago the light hitting the wall turned into increasing crescent moon shapes as the Moon passed in front of the Sun. This time of year, before the autumn sets in, there is a lot of shade from the trees in the garden. The pear tree is casting most of the shade on the wall, and a few pears have started to fall as the morning temperature reduces. I can almost feel a chill in the air this morning.
Soon it will be the vernal? Equinox, when the day and night time are in balance in the Northern (and also Southern) Hemispheres of the Earth. That is when both day and night are exactly 12 hours long. Soon the days here will shorten, whilst they grow longer in the south. I hope the nights are not too cold, I would like the leaves to stay on the trees as long as possible. I always feel sad when they become skeletal in the winter and the long wait till spring comes round again drags on. I miss my flowers as they wilt and fade, and I find it harder to motivate myself in the dark days of winter. But that is a while away yet, so I will enjoy what is left of the summer while I can.
Mallaband-Brown 