Strange lunch, orange flavoured Hot Cross buns with chocolate chips. We were having a big meal for our dinner and we had a big breakfast so I just wanted a simple, small meal to eat. Today’s #bandofsketchers prompt was Sunday Lunch so I did a quick sketch of these. They were tasty, but I think I prefer the original flavour. Less sweet and with Cinnamon. Also its very early in the year for Hot Cross buns. X
Red leaves on plants at Trentham Gardens today. Usually leaves are green but these have a strong red colour. The light shines through them giving them a glow. I remember hearing about other plant colours that happen in autumn. The green chlorophyll is absorbed back into the plant (usually a tree) and other underlying pigments that help to phosynthesise carbon dioxide and water to join together into simple sugars that can then be transformed into cellulose and other plant structures.
As the chlorophyll is absorbed, red phycobilins, yellow xanthophylls and orange carotenes are left in the leaves giving Autumn colours. This usually happens as the temperature cools and the plants start to store food and chemicals for winter.
I don’t know if these plants are doing thus? They remind me of the colours that are found in Swiss Chard.
Flowers outside by our front door. I love the Nasturtium flowers, then I really enjoy the round leaves with slender veins running to a central spot. Nasturtium flowers can be used in salads. I think the leaves and seeds can be eaten too? Orange and pepper flavouring. The blue green grass next to the plants are a nice contrast.
Sky seen a few weeks ago up at the Croft at Thistley Hough. I can’t really say more than it was a beautiful sunset.
The sky looked like it was on fire, and the red reflecting off the purple ad blue clouds just added to the drama. The silhouettes of the trees and the fence and ground added to it.
Trying to make a ginger (orange flavour) cat jelly.
I was given a cat shaped jelly mould a few years ago but never used it. Then yesterday I decided to make an orange jelly for fun. I could have added fruit or trifle sponges to strengthen it but I wanted it to be pure jelly, and I was going to call it ginger and maybe take a few photos in different places before we have it for tea.
I tried mixing the jelly powder but I didn’t realise it hadn’t all dissolved until I cleaned the bowl I’d made it in, would that weaken the jelly? Then I couldn’t lie it down level because it’s head is higher so I had to prop it up in a bowl to put in the fridge. I let it set overnight. But how to get it loose? I tried running a thin knife round the edge, then turned it up on a plate, wobble, no! Tried running the mould under the hot tap, no! Tried tapping the mould, whoosh, a few bits dropped out, tried a knife again and tapping.. It finally came out, a saggy, wibbly wobbly brother cat to the solid mould.
I used off cuts from my sketchpad to create windows for this picture. The orange lights are from post it notes and the green is another lot of post-it’s that I folded and glued to give a feeling of branches. The black was achieved with an ink roller that can be used to blank out addresses on letters when you want to dispose of them.
Post-it pony? Contrasting the thread to the paper. Just playing with ideas about mark making. I used a black marker pen to outline the shape and then pierced the stitch holes rather than trying to force the needle and cotton through the paper and post it notes. Then I’ve used back stitch and a piece of cotton woven through them to make a thicker line. I also practiced chain stitch and French knots.
When your husband goes shopping….. Not sure which of these are essential… Day thirteen, #30daysketchbookchallenge, watercolour sketch, gloves, whisky, cycling magazine and newspaper. A very male collection of purchases.