Flowers outside by our front door. I love the Nasturtium flowers, then I really enjoy the round leaves with slender veins running to a central spot. Nasturtium flowers can be used in salads. I think the leaves and seeds can be eaten too? Orange and pepper flavouring. The blue green grass next to the plants are a nice contrast.
I love the way they defy rain, it looks like the water droplets are being resisted by oil. And yet the leaves are not oily. The flowers (now long gone) and the seedpods are edible, I know. Not sure about the leaves. If you eat a ripe flower it tastes something like orange and pepper mixed. Beautiful as a decoration for salads or floated in a summer punch.
Why can’t summer stay all year round? I guess because sometimes you need the wind and the snow to let you know you are still alive and not just dreaming. Halcion days, something like that, does halcion mean kingfisher ( I have a vague memory).
Im sitting here typing in my front bedroom in a teeshirt, jumper, trousers and thick dressing gown and still shivering. Trying to save on gas and electricity. Not too cold in the rest of the house, but up here it doesn’t warm up easily. Anyway, I will dream of a nasturtium flower floating in a gin and tonic with ice… Nice!