I took this photo a few days ago and have no idea where it was at and who I was with! How can I have forgotten? I honestly don’t remember and you take a picture because the food is so nice. I don’t even remember what flavour it was!
It’s quite presentable, and I’m sure it was tasty, but after the last few days of problems and activity the whole thing has completely gone….
You know, the whole Internet is full of images of food. I guess you could save a lot of wasted space by not posting pictures of it!
There’s a glut of apples at the moment. People are bringing boxes and bags of them to give away.
Red, golden, yellow, green. Cookers and eaters, full of sugar and fibre. Crisp and juicy. I like them stewed with custard.
And you can’t beat an apple pie or crumble, just the mouth watering and warming dessert for this time of year. Sitting watching the rain and wind blowing horizontally past the windows, I want that bowl of flavour!
Afternoon tea. Why do we post photos of food. This was lovely, tart and served cold with cream. Best cheesecake I’ve had in years. Plus a nice cup of tea.
We’d gone looking for plants for dry conditions, which we got, but had to visit the cafe. I was tired after Saturday so I hardly had any energy but I’m glad I got out for an hour or so. It was nice to have a gentle rest and a chat with my sister.
My friend had keylime pie for afters this evening. It looks delicious and she let me taste it. Very zesty and tasty. I had a slightly uninspired chocolate and vanilla ice cream sundae for my pud. Naughty but nice is the expression I would use. I’m going to have to stop eating ice creams but this hot weather we’ve been having has tempted me. By the way the colour is too yellow in this photo, it was almost fluo green! Or that might be my eyes?
It’s not Summer, not even Spring, but Strawberries are out in the shops and are quite tasty. I had some tonight for tea with cream. I did sprinkle a bit of sweetner over the top of them.
I did think of adding a few blueberries to the fruit but there was enough with what I’d already prepared.
What I do like is the way cream fills in the little pores of the strawberries, it makes a nice pattern and could be cropped and put together as a collage. I might do that. Red is a favourite colour and this with the contrast of black and white makes a fresh looking image.
Jelly powder or cubes to make up about a pint of jelly. Choose your favourite flavour.
Fresh fruit, I use raspberries, blueberries or strawberries.
Blancmange powder or if preferred custard powder to make a pint.
Pint of milk.
Two tablespoons sweetner or sugar.
Fresh double cream, choose how much you want.
Toppings, can be glace cherries, or chocolate sprinkled on top or hundreds and thousands.
Make up a pint of jelly /sugar free jelly with about 3/4 of a pint of boiling water and a little slosh of port or sherry and add raspberries or blueberries or strawberries or a mixture of all three (I don’t use sponge fingers as they are too sugary.).
Let cool then store in the fridge overnight to set thoroughly.
Next mix blancmange powder or custard powder with a small amount of milk from a pint and sugar or sweetener to taste.
Put the rest of the milk on to boil, as it starts to boil carefully pour into the custard or blancmange powder mix, stir it in and then pour back into the pan, bring to the boil while stirring and let it thicken on the hob over about a minute.
Turn off the heat and let it cool. To stop it being too hot to pour onto the jelly (it will melt) place the pan of custard/blancmange into a larger pan of cold water (without getting the mixture wet) this allows it to cool, stir it every few minutes to stop it going lumpy and setting. When it is cool enough pour over the jelly.
Finally whisk the cream into stiff peaks and put on top of the custard/blancmange.
The sugar free version is nice to have if you are diabetic but still want a treat.
Serve in nice glass bowls if you can. This gives 6 good sized portions.
Finishing off my trifle. Sugar free jelly with fresh raspberries. Blancmange with sweetner, cream on top! Yum!
I only make it for special occasions, my sister has been to visit so it was a treat for her. It’s refreshing and tasty. Not overly sweet, with fresh fruit rather than trifle sponges that can be too sugary.
Weird thing! The gin my hubby bought me has infusions of cardamon, turmeric and dried mandarin… I just wanted a normal London dry gin. It had ice in it with tonic water, but that melted in the heat.
He also bought golden milk ice cream which also has Tumeric in it. Why? What is the point? I would not eat it, I told him I did not want any. CURRY flavoured ice-cream, I love curry, but not as a dessert.
Flavours are personal, if you’ve ever tried something it’s good to give it a try but not turmeric. No.
Staying in with a croaky sore throat and a bit of a cough. No covid testing kits, so better to keep away from everyone.
I made this on Sunday, it has jelly with raspberries and port in it. Very soothing for my throat. Its low sugar because I use a bit of sweetner instead of sugar. It’s cool and tasty. Unfortunately I had to use custard (not my favourite), but it went down well.
What’s your comfort food? If I didn’t have this it would be ice-cream or yoghurt.. All the stuff that’s bad for me! ❤️
Mallaband-Brown 