not neat, but tasty..
Ingredients,
About a table spoon of cooking oil,
Salmon fillet (or not for vegetarian)
1/2 aubergine, diced into small cubes,
1 courgette / zucchini, grated finely
1 sweet pepper cut into small squares
1/2 a can of chopped tomatoes
3 cloves garlic, crushed,
Spiral pasta, 2 handfulls
Method
Heat the oil in the pan, add the aubergine cubes, add the sweet pepper pieces, brown gently then add the grated courgette. Add the tinned tomatoes, mix and cook for a few minutes. Add the crushed garlic and the salmon on top of the mix, cook for a few minutes then turn the fish over. Lower the heat from medium low to low and gently simmer for about 5 minutes.
In the meantime put two handfuls of pasta (I had multi coloured spiral pasta in) with boiling water and cook on a medium heat till softened.
Drain and then add the pasta to the other pan. Serve the fish on top of the pasta and vegetables.
(I grate the courgette because it cooks quicker and makes the sauce feel thicker). You could add a squeeze of lemon juice.
