Memory from seven years ago on Facebook. Hubby decided to bake some Chestnuts- but they were not cooked so he put them back in the oven- 10 minutes later- BANG! One had exploded, he was shouting ow- so I came down to find him taking the roasting dish out of the oven- and using my jumper as an oven glove, he proceeded to try and break them open first with the garlic press, then with the nutcrackers- the chestnut did not pop- it exploded all over the work surface, I grabbed some kitchen towel and we used that to wrap the superheated chestnuts to break them open….
I love the way they defy rain, it looks like the water droplets are being resisted by oil. And yet the leaves are not oily. The flowers (now long gone) and the seedpods are edible, I know. Not sure about the leaves. If you eat a ripe flower it tastes something like orange and pepper mixed. Beautiful as a decoration for salads or floated in a summer punch.
Why can’t summer stay all year round? I guess because sometimes you need the wind and the snow to let you know you are still alive and not just dreaming. Halcion days, something like that, does halcion mean kingfisher ( I have a vague memory).
Im sitting here typing in my front bedroom in a teeshirt, jumper, trousers and thick dressing gown and still shivering. Trying to save on gas and electricity. Not too cold in the rest of the house, but up here it doesn’t warm up easily. Anyway, I will dream of a nasturtium flower floating in a gin and tonic with ice… Nice!
A handful of tomatoes from our hanging basket. I wasn’t expecting to find anything. It’s almost the end of November. I guess the expected frosts haven’t really arrived yet so they have survived through the darkening days. I don’t know if they will ripen, I will have to wait and see.
My salmon in Arribiata sauce is still cold… Half an hour of heating the top oven, while the salmon sat getting slightly warm in the bottom one! Oh my days… I thought I was a bit tired, I even checked the oven was on and could hear the gas, but I can’t bend over very well so I can’t see the flames in the bottom oven… Grr! Oh well I guess I will enjoy it more when it’s done.
This cygnet came over to see us while we were by the canal today. Sadly I had nothing to feed it. If I had thought I would have taken some brown bread. You are really supposed to feed them grain, but signs went up a few years ago saying don’t feed birds bread and some birds starved in the winter. I think the important thing is to give birds small bits of bread, if it’s big lums it can swell up in their crops and clog them up, also I guess it might be better if it’s a bit wet? Not sure, but as long as its not mouldy….Next time we visit I will take some bread x
Being together is supposed to be better than being by yourself. Not as lonely. But when you live in a small house it’s not that simple. A narrow galley kitchen means you struggle to pass each other. One persons shooing is the others dislike. You bought four huge pork pies? The potato salad is full of sugar? Why can’t you put waste food in the bin, instead of letting it float in the sink….. Then there is TV. We don’t have Netflix or anything like that, so we watch terrestrial TV. But do there have to be so many steam train programmes? Tools is another thing. Yes he has a shed, but this time of year he takes over the kitchen, there are batteries, middle boats, cable ties, screwdrivers… The list is endless, all over the place. He doesn’t like shopping and washing up. So the food is weird and the water splashes everywhere. My new cupboard door is loosing it’s surface because its always wet… So I do things myself. The most irritating? When I buy things for both of us and he eats it all first.
If I asked him to write his irritations, he too would have a long list. He would be right! Living together isn’t easy.
Interesting statistic. Married men I’ve five years longer than single men on average, whilst married women live five years less than single ones!
I had leftover cooking apples from this years crop that were starting to go soft. I didn’t want to cook a cake so I decided to poach them, with a twist…..
Ingredients:
2 or 3 cooking apples
A half cup of diet ginger ale/ ginger ale or water and a couple of teaspoons of sugar or a small amount of sweetner.
Custard powder
Milk
Sweetner or sugar
Method:
Cook the chopped apples with the diet ginger ale (or ginger ale or water and sugar), choose which you prefer, the ginger ale does give the apples sweetness and a bit more of a bite.
The apples will soften and as they do will give off liquid, stop the cooking when they are still slightly firm.
Put into serving dishes.
Mix up the powdered custard as described on the pack. Substitute the liquid from the apples for some of the milk that is needed for the custard. Top up with milk to the desired amount. (I add less for thicker custard). Add sugar or sweetner to taste.
Once the custard mix has been boiled to the right thickness pour over the apples
Serve
Result, a tasty treat for tea. The ginger ale does add an extra bit of flavour.
You could probably make further substitutes to create a vegan treat.
The restaurant we go to is closed to customers inside but they are doing a takeaway service. The food is always lovely and tonight I’m collecting some papaya salad. And some lamb curry. Tasty
I really want to make another apple cake but I keep getting distracted. I have paintings to take to a gallery who are going to try to sell them on line for me. I have to get my cats flea treatments from the vets. I have online lectures to attend. I don’t know how much longer the apples will last. Yesterday I used a large one to make apple sauce. I added cider instead of water and cooked the fruit slowly over a low heat v gradually mashing down the apples. Delicious with cream.