
It has been proven that biscuits taste more biscuity when they are dunked in your favourite hot beverage, tea, coffee, cocoa, (maybe not bovril or that kind of drink!) apparently it releases more biscuit aromas. I think it makes them easier to eat too!
Some biscuits like ginger nuts don’t soften as much as ones like rich tea biscuits. The worst thing that can happen is that the biscuit/ cookie falls apart and bits fall into your drink. You can either fish the bits out with a spoon or wait till you have finished drinking and then scoop it out. Have a go if you haven’t dunked before… Enjoy!








argh! Just got soaked. I’d rested my cup of coffee on my easle paintbrush tray, a fresh, full cup of decaff (don’t ask). But it tipped up, fell off landed on my foot, bounced, splashed…. My legs were soaked, the throw on the chair is soaked, my jumper, even my face was splashed! Everything is in the washer now! Coffee, even without sugar, seems to be sticky. Yuk.