When I turned a biscuit over it was full of bubbly holes underneath. It looked like something from outerspace! I changed it to black and white to give it a bit more of an authentic look. I could have played with it a bit more but I wasn’t sure what to do… And I wanted to eat the biscuit!
After a fitful night I must have finally got to sleep about 7am. So at midday it was annoying to be woken up by my hubby asking if I wanted a cup of tea. I had been in the middle of a lovely dream and I tried to catch the end of it….. the question came again, tea or coffee? Argh! I was dreaming I said. What were you dreaming about. I replied ‘biscuits’! Why? I have no idea! My hubby burst out laughing and carried on for five minutes!
I think my moon sketch looks like a chocolate chip cookie at the moment! ❤️
It has been proven that biscuits taste more biscuity when they are dunked in your favourite hot beverage, tea, coffee, cocoa, (maybe not bovril or that kind of drink!) apparently it releases more biscuit aromas. I think it makes them easier to eat too!
Some biscuits like ginger nuts don’t soften as much as ones like rich tea biscuits. The worst thing that can happen is that the biscuit/ cookie falls apart and bits fall into your drink. You can either fish the bits out with a spoon or wait till you have finished drinking and then scoop it out. Have a go if you haven’t dunked before… Enjoy!
Biscuit and coffee, biscuit and tea. Biscuit with cheese. So many accompaniments. It’s good to enjoy them with something. To dunk or not? I like dunking. Dunking and drinking. Bits of biscuit get too soft and drop off in lumps into your drink.
Biscuits go with desserts as well. You can soak them in alcohol and use them in the bases of cheesecake smashed up with butter to make a hard layer for the topping. Tasty.