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When I promised to cut down
On sugary foods
I didn’t notice this cheese cake
Lingering just
Out of sight
The chocolate dot
Sat on the counter
Looking for a companion
To contrast with the cherry swirls
Give me strength
Never to return
To this cafe
On pain
Of chilli sauce
Poured on my dessert!
I used to toast these on the bars of the gas fire when I was a child. We used a fork hooked on by it’s prongs to the horizontal bars in front of the white ceramic blocks that the flames came up through.
Toasting the bottom of the crumpet first, then the top. It would get really hot and the butter would melt all the way down into the bubbled tubes of the crumpet. Delicious x
(not to be confused with English Muffins)
What’s your go-to comfort food?
WordPress picture library doesn’t seem to find images I want….
I typed in fish and chips in the search bar and it came up with fairy cakes!
But anyway Fish and chips is my favourite comfort food. Particularly when I’ve been out all day and am to tired to even microwave something.
Does WordPress even know what fish and chips is? Battered or breaded white fish like Cod or Haddock, deep fried. Sliced peeled potato’s in strips about 1 or 2 centimeters square also deep fried. Both till nice and golden brown and crispy.
Salt and vinegar to taste. Sometimes accompanied with mushy peas or tartare sauce or both.
Food to make you smile.
I’m ill again.
My stomach is my enemy
There is something wrong with me
Twisting and turning
Poorly
Keep sleeping
Trying to get comfortable
Cramps
Fed up
Not eating much
Aches and pains
Why?
This is what I wrote :
I’m having trouble with diabetes because of my love of that sweet stuff called sugar.
I was sad and upset because of a bereavement and found sweets and cakes became my comfort. Instead of the occasional cake I became obsessed with buying myself boxes of chocolates, or sweet pastries or cream cakes almost every day.
Meanwhile I stopped eating as many savory things. I’m not eating enough vegetables and this has impacted my blood chemistry. So the point I want to make is don’t eat sugary stuff to excess and try not to get addicted to it. I’m trying to be good now…
List your top 5 grocery store items.
I would choose to make a coherent recipe….
Thin wide pancakes
Not thick small ones
Get the pan hot
With oil in a thin layer
Swirl your pancake mix
Round the base
Cook till it starts to brown
Then flip!
Not my style of stack
I prefer a crepe.
I hope it’s obvious what I’m talking about!
I won’t go into detail but I’ve lost 3kg over the last couple of days. I think I have caught a virus, and that and a damaged rib has made for a painful few days. I’ve not been out of the house in a while. Luckily a relative visited but I wasn’t on my own. But I ache all over and she made me small meals to keep me going. I’ve slept in an armchair because I couldn’t get upstairs or lie down. I just hope I’m feeling better soon.
How do you pronounce Scone?
Is it sk-own, or scon?
Each is used in the UK
How do you serve it?
With Jam
With Cream
With Butter?
Or all three?
Etiquette matters!
Cream first
Jam first?
You can tell if someone
is from Cornwall or Devon.
I can never remember
which way they choose?
Just they do opposites
My way is butter, then jam
and cream on top. Yum
And with hot chocolate.
Although it should be tea to drink…
Dilemma time!
Scone, jam, cream and hot chocolate with massive marshmallows! My treat for getting out of the house with my friend after being stuck indoors for a few days. It was very creamy. An overdose of cholesterol. I liked the willow pattern bowl the xlotted cream was in. The sun was shining and it felt really summery.
What are your family’s top 3 favorite meals?
We were introduced to more exotic food at quite an early age. My mother and father would take us out for meals to local restaurants. Mostly Chinese, but sometimes Indian eateries. It was there we learnt to use chopsticks. We ate tandoori or baltis. We never really ate anything too hot or spicy though. My favourite Indian meal had orange flavours in it, very mild, a house speciality of a local restaurant.
Then a few years ago I discovered a Japanese Restaurant near us. I had not really understood the difference between Chinese and Japanese food so it was a revelation. I soon got other family and friends to try the cuisine there. We sometimes have birthday meals there. I don’t think I have really explored world foods, but at least we have tried some.
Mallaband-Brown