New paintings and regular art updates.
What has this become? Duplicated, added filters, texture, sharpness. Mixed and muddled. Colourful, like false colour terrain. You can have a lot of fun with digital art. I feel like I’m flying over a mad landscape, rather like in 2001 a space oddessy when Dave Bowman flies through an alien landscape near the end of the film. What fun a bit psychedelic! x
Richter scale
/ˈrɪktə/
noun
GEOLOGY
Last night around 8pm there was a small earthquake near Tean in Staffordshire. It registered 3.3 on the richter scale, and houses near to it felt a jolt and their windows rattled.
My friend just asked if we felt anything? No, we didn’t feel a thing. We probably get more shaking from traffic driving past our house. Apparently the UK gets about a thousand earthquake s or tremors a year, and most are only 1 or 2 on the richter scale (or 30 or 900? times smaller). So although 3.3 is high in the UK it’s not bad. I think we may have had a 5 a few years ago.
I couldn’t find an image to use so I drew a ‘geological’ abstract instead, trying to draw something like a fracture or fault moving in the rocks below us….
What’s the most delicious thing you’ve ever eaten?
A knickerbocker glory in the cafe at the top of the Great Orme mountain in Llandudno in Wales.
Why? It’s the only one I ever ate, I was a child, and I was amazed by it.
A tall cold glass with a long spoon, a fan shaped wafer in the top. Vanilla ice cream, fruit (I think cherries and peaches), chocolate and raspberry sauces, and fresh cream…. Well that’s how I remember it! We had gone up on the cable car and it was a real adventure. I think we were staying in Rhyl and had a day trip down the Coast to Llandudno.
I remember deep blue sea and bright blue sky, tall houses and wide, quiet roads. The cable car was scary but fun and the cafe had cool drinks and ice-cream for sale.
I don’t know if I ate the whole knickerbocker glory or if I shared with one of my sisters? It seemed to be huge. I think we chose it because of the picture on the menu? It certainly cooled us down on that hot sunny day. Fifty years later.. I still remember…. Delicious!
Tuesdays #bandofsketchers prompt was Content. I struggled with this, then looked up ‘content’ online. I found a lot of content faces. This is based on one of them. The drawing is done in fine black ink liner pen. I tried shading with it. Photo taken in quite a dark room so the brightness /contrast is a bit off.
I just drew this… I saw a red admiral butterfly outside and wanted to take a photo of it, but it flew off. I decided to draw something against a dark background to make it stand out more. This was drawn in the Artrage app I use, it gives nice metallic effects, hence the abstract look of this butterfly.
Sundays #bandofsketchers prompt was Wing. I drew part of a wing….. A made up feather. I misread the prompt as flight (how?) I don’t know, so I was thinking flight feather, but I think it still works?
Life drawing, 30 minute sketch with the Orme Art Group. Felt pen and water colour pencil sketch. Dark blue acrylic paint curtain courtesy Steph from the group. Back to work again in a min!
Which food, when you eat it, instantly transports you to childhood?
Christmas and Easter, we always had trifle.
It was a concoction of jelly (strawberry or raspberry) in the base with trifle sponges, hard fingers of dry sugary sponge that swelled up and absorbed the jelly. This made it firm when it set for the next layer. This was always blancmange, not custard. A raspberry, strawberry or chocolate layer made with blancmange powder, sugar and boiled in with a pint of milk. Then the top was double cream whipped to stiff peaks.
Mom used to decorate the top with silver coloured balls and hundreds and thousands (coloured sprinkles), or maybe some tinned peach slices or glacé cherries? When I was young we didn’t have strawberries or raspberries or blackberries in the winter or spring. Fruit was more seasonal than it is now. It was usually grown here, so it just wasn’t available.
Memories like this are great. Whenever I think of comfort food it has to be trifle. Mom’s secret ingredient as we got a bit older was sherry added to the jelly. Nowadays I prefer a small amount of port. I don’t use sponge fingers as they are full of sugar. I use sugar free jelly and sweetner in the blancmange (which is getting hard to source). It’s still full fat cream though. I usually put blueberries in the jelly, unheard of in my childhood days.
Maybe I could try pomegranate seeds in one? I like blackberries, maybe blackcurrants? And I’ve even considered making my own jelly with sheets of gelatine. However I make it, it still brings back good childhood memories.
Cheap, cheerful and quick! Found some pictures of pansies online and rememberd how much I loved them as a kid. So yet another felt pen (cheap and cheerful) sketch. Another #bandofsketchers prompt completed.
My friend always sends me a photo of cards or things we send him so we know he’s got them. But I was surprised when this popped onto my screen. My hubby had sent a card of a black cat that I had printed last year. I had been experimenting with lino cutting and I had forgotten that I had made them. It’s a surprise and nice to see one of the again!
Mallaband-Brown