Sketching places

My sketches are really quick. I try and get information down as swiftly as I can. Just so I can get an idea of the place without overworking an image. I’m suggesting taking a small sketchbook with you to note the environment around you. A bit like a diary (or a very slow photo). The worlg is an interesting place, but we don’t always look. And taking photos is OK if you go back and look at them. But how many are just forgotten?

Valentines card idea

Roses are Red

Violets are Blue

You really SNORE!

But I still Love you!

Hubby laughed! I used a red envelope with a white interior and then just used scissors to cut out the heart shape and I made a wide hinge/ flap so I could write all the way round the heart. I couldn’t get a good photo because the lighting casts shadows so it’s a bit twisted. There are quick sketches of a rose and a violet… Anyway it was quick and effective.

Clouds

Clouds and rooves by the sea.

Quick sketches can be useful to remind you of a view. You can think about weather and how rain falls from the clouds over the sea. The jumble of buildings with slanting rooves, hunkered down for an impending storm.

Sketching fast gives you the chance to record something that may be fast moving, capture motion, in fleeting minutes the whole thing has changed!

Omelette for tea.

I would show you a photo, but I’ve eaten it!

Anyway I didn’t want to spend a long time preparing a meal, we have had simple food today.

This meal we had a mixed vegetable omelette with Stilton and coleslaw to go with it.

Ingredients and method

I fried up a whole chopped red onion. Then I added a handful of chopped olives to the pan. Then cut up three flat large mushrooms and added them. Then I added a couple of chopped celery sticks to the meal. I added a pinch of salt and pepper to the pan. While this mix was softening over a low heat I whisked up a few eggs and a bit of milk (depends on how hungry you are). I poured the eggs over the vegetables. As it cooked I moved the egg around so it didn’t burn on the pan. Eventually it was cooked through so then I took some Stilton cheese and crumbled a layer onto the omelette. Once it melted a bit I plated the food up with a spoonful of coleslaw and a hunk of chunky bread. Tasty..