Out for food.

Just back from a delicious meal at Sangams balti House in Stoke-upon-trent, the town Stoke-on-Trent City is named after.

I had a King Prawn and Lamb balti, and a garlic nan. My friends had a fish dupiaza and a Chicken and mushroom dupiaza. There are two Sangam Balti restaurants here. I think because they needed more space they were so popular.

There is no alcohol served on the premises but you can take your own. The portion sizes are good and the food is hot and tasty.

Worth a visit if you are in town.

Stuff

Too much stuff, I’m attached to my books, my paintings, paints, brushes, handbags, sort toys, cushions, ornaments…. My house is full. Bikes, saucepans, old clothes. Everything could be disposed of one day I suppose? What happens when I’m gone. Who will want it all? I’m not a hoarder, but I could be one day. With the pandemic it’s not easy to pass things to charity shops and I don’t like waste so I don’t take things to the tip. Some of this should be repurposed. X

Comfort food..

Fish fingers, chips and mayo

I’m sorry this isn’t a lovely recipe, or vegetarian. I’m sorry it’s not beautifully presented. It’s just grub, comfort food, quick, fast. My evening meal tonight.

Cooked in the oven, frozen chips and fish fingers with mayonnaise, takes about 25 minutes. I might even have a slice of bread and butter if I’m running low on chips. Salt and vinegar and mayonnaise to taste.

It’s reasonably balanced, a mix of protein and carbohydrates with not too much fat if I have the reduced fat chips.

Waiting

Tied in knots.. An old drawing from the 80’s

The results of this semesters work on the illustration course I am doing are not due out till the middle of June but we go back to work at the start of June. So effectively we are starting back without knowing if we have passed or failed. The fees are due so you might also pay without knowing if you are allowed to continue. To say there are quite a few nervous students about is no joke. Tied in knots, waiting to see what happens next.

Owlish

I’m watching Spring Watch, a BBC nature programme that is on at this time every year in the UK. Its a pleasure to watch animals and see their lives, to see places in Britain that I may never visit. I can learn about the life cycle of beetles, explore pond life, watch deer that were imported by the Victorians. This time they have discussed ancient oak trees and what lives on them, the release of a seal in Ireland, buzzards and their young, swallow nesting and many other topics. So yes little owl, I’m watching you!