Treats don’t last

Yummy chocolate cherry treats don’t last long and if I keep buying them, then they are no longer treats!

Only eight in the box, everyone tasty and sweet. With that sharp cherry tang.

I’d buy them every week, but they are not good for me. I swore not to eat as much sugar, but I think I’m addicted to it!

Only savoury treats now? I don’t know, the temptation is too great. Definitely wrapped in red for danger.

If you get to have a treat, enjoy.

A sweet treat

I decided to make myself a treat. Take a glass, add one shot of Irish coffee liqueur and add a mini dark chocolate and vanilla ice-cream on a stick. Plus a teaspoon.

Let the ice-cream melt so the centre is soft but the dark chocolate is still crunchy. Break off into the Irish coffee liqueur…..remove the stick.. Spoon out the tasty treat to enjoy.

Carrot cake with pouring cream.

Last week I went to Trentham Gardens in Stoke-on-Trent. This cake was a bit blurry but nice. The cream calmed the sweetness of the carrot cake down. We had intended to have sandwiches and salad. But when we got to the cafe it was a bit too late to get anything savoury.

It was nice to get out of the house and go for afternoon tea with my sister a few days ago. I’ve been ill for a few weeks now, I’m OK one day, then I’m shattered the next, so I really enjoyed the trip out.

Carrot cake seems to have become a British classic along with fruit scones and banana bread. Others include black forest gateau and Victoria sponge. All of them are real treats.

Bara brith for tea.

With a cup of tea.

Just back from Llandudno in Wales where my sister bought me a Welsh fruit loaf for a treat. I just had a couple of slices with some butter and a cup of tea. Very nice. Apparently it’s lost favour with younger people but I’d urge you to try it.

Wikipedia says :

History:

Bara Brith derived its name from the Welsh languagebara meaning bread and brith translating as speckled. It was traditionally made in farmhouses by adding fruit, sugar and spices to the basic bread dough to make a sweet treat for special occasions. It has subsequently been used as a colloquialism—to “over spice the Bara Brith” means to do something to excess.

We got two loaves from a little tea and cake shop in Llandudno.

I think £40.

What’s the most money you’ve ever spent on a meal? Was it worth it?

I went to a Chinese restaurant recently in my home town. We spent a little more than usual. Possibly double the cost than I  usually pay? I don’t go out very often anymore unless it’s for a coffee or tea. It was a real treat and gave me a chance of using chopsticks for a change.

The food came in a few courses, starter, then soup, various main selections with rice, then a tasty dessert. Unfortunately I can’t remember the names of the various dishes. But they were all well presented, colourful, and well spiced. It was definitely worth it. I don’t have any photos of the food. It was too nice to waste time on taking pictures.

Can you act?

I treated myself to an acting workshop for my birthday. It was a bit of a random choice, but I’ve found myself stuttering more since I got Parkinsons disease and I thought it might help my concentration and confidence.

Luckily some of my friends were also there which made me feel less anxious. We started out being given various exercises. First we had to look at someone in a large circle of people and then point at them. The person had to say ‘yes’ which gave the person pointing permission to walk over to them. In the meantime that person had to point to someone new, be acknowledged with a yes and then move on.

It wasn’t complicated, but it was hard to get your head round. It’s hard to just explain it. A few people said yes and started moving themselves instead of waiting for the other person to move. We eventually went on to counting, so it was like a moving conversation with numbers instead of words. Confusing for some, and hard not to make mistakes.

At the half way point we were given short pieces of dialogue. We were then split into groups of two and asked to read through the scripts and pick out concrete facts, not opinions. So you could say those facts could ground the performance, whilst opinions in the scripts could change how you felt about your partners character.

The whole workshop showed how important listening and reacting to another actor is. I don’t know if it helped my confidence but I have to say I enjoyed it. It was run by Claybody Theatre, based at the Dipping House, at Spode Works, Stoke, Stoke-on-Trent.

Treat

Ice-cream Sundae at the Quarter restaurant at the Spode Site, Stoke on Trent today. I have to say this was a huge amount of ice cream. I felt really naughty, but I’d had some good news so I treated myself to it.

I’d called in at my studio to collect paintings that sold during my Retrospective exhibition. I’d met up with a friend and we decided to go for tea. It was lovely to see her and to chat for a couple of hours. It had been a few months since we last got together and it was good just to have a laugh for a change. Things have been difficult but I  just had a glimmer of hope today.

Happy Easter

Eggcellent Easter wishes!

My sister bought me a mini egg Easter egg. It’s been years since I’ve had one. I opened the foil wrapping and made a small hole in the chocolate eggs side. I tipped a few of these pretty patterned chocs out, took a picture and slowly ate them (very sweet!) then rewrapped the treat in its covering, there was still a gap so I’ve turned it so the front looks untouched. I have fastened the box up. Put it back on top of the fridge. Hope hubby doesn’t notice or he might snaffle the rest if it!