What food would you say is your specialty?
I had cooking lessons at school, the classes were called domestic science. I learnt to make all sorts of things in those lessons. They stood me in good stead. I learnt mainly baking, from rock cakes to Victoria sponges. But also things like Danish open sandwiches.
Then as a student I learnt to throw a meal together from scraps and at a low cost. Beans of many varieties were used together with lots of garlic and herbs and tomatoes. With some oil of course.
Later I learnt to cook a good approximation of things like chicken Kiev and other staples such as spaghetti bolognase. They probably looked messy, I was renowned for using chunky vegetables instead of chopping them finely.
So give me a few ingredients and I can try and rustle something up. The important thing is I can afford to eat, many people can’t, or are in situations where they cannot get food at all. I don’t know how I ended up being so lucky, I hope it lasts.
Mallaband-Brown 