Bread (with oats, rye, multiseed loaf mix and tiny bits of pasta!) I think he would have added the kitchen sink. He did add larde chunks of apple and also pear. Had a bit hot with some butter. Well cooked, moist, not too crusty! I’m amazed!
An explosion in the kitchen? No hubby making apple bread. There was flour over the draining board, the crockery drainer, in the sink, on the floor. He got me to scrape the dough off his hands it was so sticky. He had added oats and rye flour to a bag of breadmaking flour which had added yeast. It wasn’t rising very well but he added cooking apples to the loaves.
Now they are in the oven, cooking, I wonder how they will turn out? In half an hour I will know.
It’s looking OK. Bread made from a kit, added a few rolled oats and a bit of bran.
I used oats on the outside once it had proved and been knocked back. When I took it out of the bowl to put into a Pyrex flan dish it had trebled in size. It only shrank slightly when I put it in the dish. The kit I had used contained yeast and had mixed seed in it. It was cooked on gas mark eight (high heat) for twenty five minutes. Now it needs to cool. The loaf needs turning ouf of the flan dish but it’s too hot at the moment. I don’t have any oven gloves so will use a tea towel. Will have a bit later on with bread and cheese if it’s OK?