Banana and pear in bread?

Hubby’s made a loaf today. Linseed and oat. It was a ready mixed flour with added yeast.

He likes experimenting with bread so he diced up a small pear and banana and added them to the mix with water to moisten the dough.

Let it rise, knock it back and let it rise again, then into a baking tray and on gas mark eight (high heat) for thirty minutes. It was a tasty result. I had a slice with butter and a banana. Delicious.

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