Tag: Honey

Simple rose.

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Some flowers are very complex and can also be bred with double the petals, they look very pretty. But bees and pollenating insects can’t get at their nectar and pollen. A massive bloom could make it difficult for bees to feed and collect food for their grubs.

So try and choose bee friendly plants, they often are labelled to help you chose them. And look for simple flowers like this where the central flower parts, anthers, stamens etc are easily accessible by the insects you want to attract.

You can also build bee hotels for solitary bees from grasses and sticks and small lengths of hollow bamboo. If you look you can find designs on line to work to. Have fun and support your local bees! I was speaking to a beekeeper today. He said one honeybee only makes about a twelfth of a teaspoon of honey in its lifetime!

Crumpets for tea

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Hot buttered crumpets for tea! The little holes in the top of them allow the butter or margarine to trickle down into tiny tubes inside the crumpet. You heat them under a grill or in a toaster on both sides to heat them up. The base of them is solid so when you add your topping it doesn’t leak out. I only used to have butter, but recently I’ve added grated cheese and microwaved them for a few seconds so it drizzled inside them, also try honey or jam (America calls it jelly). Note these are NOT muffins, that’s a whole different bready food.

Crumpets

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‘and shall we have crumpets for tea ?’

I don’t remember where that quote comes from. But that’s what we had for our meal this afternoon. Toasted to a slightly brown colour and hot so that the crumpet is cooked through. I usually have butter or margarine on it but today I had butter and then as a treat a small amount of Greek honey.

The porous, sponge like consistency of the crumpet makes it good for absorbing melted butter. The top of a crumpet is full of a lattice of holes, whereas the base is solid, so these lacunae stay filled and only leak slightly. Yummy! I’ve also toasted crumpets, then grated cheese on them and then I gently microwave them for a savoury snack.

This bought back a memory of using a fork pierced through a crumpet and pushed onto the front bars of a gas fire. A tricky thing to do as the fire might burn your fingers as well as the crumpet! Cook the back first then the front, then take it off the fire and butter and eat. (Childhood memories of when life was more basic).

Bear and Bee

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Just playing with post it notes and cut out paper. I wanted to make something fun and silly. I don’t think the bear is aggressive and the bee is buzzing and not bothered. The bee hasn’t been swatted. The bear has teeth but is just looking on, probably admiring it’s honey collecting skills. The bear might go and steal its honey though!

I have a sarcasm gene

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My hubby went shopping today.

I asked him to get savoury food.

So he got:

4 tins of tomatoes, a litre of skimmed milk, some mushrooms, brown bread.

Then, a large Christmas cake, Christmas pudding, mint chocolate matchsticks, grapes, iced buns, a chocolate toffee apple, clementines, bananas, two pomegranates, dried cranberries, two jars of honey, a pot of jam. He also got himself four bottles of beer and four cans of sweat cider.

I’m diabetic, so I can’t eat any of these and can’t really drink much alcohol. My sarcasm gene kicked in so I told him he was being ‘sweet’, I said he should get me some honey roasted ham or some duck in orange sauce. After I washed the shopping and put it away I asked him how much he had spent. I guess 90% of what he bought is for him.

Slightly annoyed!

Staffordshire Oatcakes with blackberries and lemon mousse

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It doesn’t look much but I wanted to use up some blackberries and I also wanted to get some vitamin C. I rolled up the blackberries in the Staffordshire Oatcakes. I added a sprinkle of sweetener that I cook with. Then I drizzled honey and lemon juice over the top and heated them in the microwave for a couple of minutes. Topped with half a tub of lemon mousse which needed using up. I’m used to Oatcakes with savoury fillings like cheese but these were sweet and tasty!