Fruits….

Blackberries, before they are ripe, before the sun ripened them. Turning them juicy and sweet. I thought this image that I’d duplicated and mirrored made them look almost like insect eyes.

There are patterns that seem to replicate each other in the world and the universe. By playing with images you can get some startling effects.

Fresh blackberries with chocolate icecream

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Ice cold from the fridge, picked half an hour before and rinsed under the cold tap. Fresh from the garden fence (growing through from the neighbours garden), we had a bit of chocolate icecream in the freezer so we added that to the berries. Lots of our fruit plants have been profligate this year. Except for the plum trees? I think the blossom might have got blown off because they are not in a sheltered part of the garden.

The pear tree is almost horizontal, held up with a piece of wood. There are lots of pears set. Maybe I could make a Perry? I could do with a recipe. Mmm getting ideas…

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Spring again

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Blossom on the trees turned into leaves and a wonderful crop of cherries.

We also have a lot of pears growing and a few apples. The elderberry Bush is starting to fill with fruit and the blackberries are ripening on their bushes. The only thing I miss is gooseberries. My hubby has eaten them all fresh off the plant!

Yes spring was good this year. Good to think of something other than a virus!

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Staffordshire Oatcakes with blackberries and lemon mousse

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It doesn’t look much but I wanted to use up some blackberries and I also wanted to get some vitamin C. I rolled up the blackberries in the Staffordshire Oatcakes. I added a sprinkle of sweetener that I cook with. Then I drizzled honey and lemon juice over the top and heated them in the microwave for a couple of minutes. Topped with half a tub of lemon mousse which needed using up. I’m used to Oatcakes with savoury fillings like cheese but these were sweet and tasty!