Ice cold from the fridge, picked half an hour before and rinsed under the cold tap. Fresh from the garden fence (growing through from the neighbours garden), we had a bit of chocolate icecream in the freezer so we added that to the berries. Lots of our fruit plants have been profligate this year. Except for the plum trees? I think the blossom might have got blown off because they are not in a sheltered part of the garden.
The pear tree is almost horizontal, held up with a piece of wood. There are lots of pears set. Maybe I could make a Perry? I could do with a recipe. Mmm getting ideas…
Blossom on the trees turned into leaves and a wonderful crop of cherries.
We also have a lot of pears growing and a few apples. The elderberry Bush is starting to fill with fruit and the blackberries are ripening on their bushes. The only thing I miss is gooseberries. My hubby has eaten them all fresh off the plant!
Yes spring was good this year. Good to think of something other than a virus!
It doesn’t look much but I wanted to use up some blackberries and I also wanted to get some vitamin C. I rolled up the blackberries in the Staffordshire Oatcakes. I added a sprinkle of sweetener that I cook with. Then I drizzled honey and lemon juice over the top and heated them in the microwave for a couple of minutes. Topped with half a tub of lemon mousse which needed using up. I’m used to Oatcakes with savoury fillings like cheese but these were sweet and tasty!