Blurry photo in the garden, freezias in a big blue pot. I need to do some weeding, we have too much ivy spreading across the ground and random bits of blackberry bushes that are thorny. Nettles are welcome in the garden for butterflies but they keep encroaching into the flower beds.
Spent the afternoon in the garden weeding and helping drill a hole in our garden gate for a padlock and chain (we are still upset by having the motorbike stolen and want to make it more secure). Also did a bit of college work… Better do more!
Ice cold from the fridge, picked half an hour before and rinsed under the cold tap. Fresh from the garden fence (growing through from the neighbours garden), we had a bit of chocolate icecream in the freezer so we added that to the berries. Lots of our fruit plants have been profligate this year. Except for the plum trees? I think the blossom might have got blown off because they are not in a sheltered part of the garden.
The pear tree is almost horizontal, held up with a piece of wood. There are lots of pears set. Maybe I could make a Perry? I could do with a recipe. Mmm getting ideas…
Blossom on the trees turned into leaves and a wonderful crop of cherries.
We also have a lot of pears growing and a few apples. The elderberry Bush is starting to fill with fruit and the blackberries are ripening on their bushes. The only thing I miss is gooseberries. My hubby has eaten them all fresh off the plant!
Yes spring was good this year. Good to think of something other than a virus!
It doesn’t look much but I wanted to use up some blackberries and I also wanted to get some vitamin C. I rolled up the blackberries in the Staffordshire Oatcakes. I added a sprinkle of sweetener that I cook with. Then I drizzled honey and lemon juice over the top and heated them in the microwave for a couple of minutes. Topped with half a tub of lemon mousse which needed using up. I’m used to Oatcakes with savoury fillings like cheese but these were sweet and tasty!