Talking of glass

DSC_glass drop made at Angela's workshop

This is the glass drop piece that I mad in Angela Ashtons glass workshop thy I put together last week. I think it’s turned out really well. I am going to put something on about some glass marbles and my smaller glass pieces later on, but I’ve been out since 10am and it’s almost 6pm and to be honest I’ve sat down and don’t want to move!

I love working with glass. I’m so glad I’ve started exploring it. Thank you Angela x

Dinner time

Queen scallops on lettuce with glass noodles, and Seabass in a rich sauce.

We also had pork and pak choi with noodles and spicy sauce. When you are too tired to cook after a long day this is heaven. My hubby was so tired he almost fell asleep after the food, but we had a brisk walk home as there was quite a chilly breeze. For once it was great to sit down and watch some TV.

Now its three hours later and I’m off to bed for a rest. Goodnight.

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Mystery Play day

 

I couldn’t take photos myself of the mystery play as I was busy setting up, then performing and finally taking down the show. These photos are courtesy of my friends Lorraine and Dean.

We started at 9am and finished around 6pm. You have to take props down to the green from the village hall. The volunteers then built three scaffolding towers to hang my backdrops off and to attach the wheel that had been made. Also to rest props on. Then the stools and tables had to come over. The chairs for the audience and choir and seating for fifty children from the drama school. In addition there were 18 stalls for crafts and food, gazebos for the various volunteers and changing room. A pa system,  other things I can’t remember, and the roads had to be closed with barriers. After the play there were other performances including the titchy theatre. By the time we had taken everything down afterwards it was 6pm and everyone was exhausted, hence going out for a Thai  meal rather than cooking. I’m shattered.

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Harpers Titchy Theatre

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16 short stories and poems, 11 authors, 6 readers, 1 host. We all had fun listening to many and various tales this afternoon. I wrote three very short pieces which I think I have already posted on here. It’s great to hear people laughing at your jokes and punchlines.

More about the day to follow later.

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Babka rose

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There is a place in Hartshill in Stoke-on-Trent that opens on a Friday and they sell Babka’s.

It’s called Bread in Common and they bake delicious bread but also babka buns, tea cakes and other delights.

I’d never tasted a babka before, they are apparently made in many places, as far apart as Poland and Israel. They are folded in layers and rise because they have yeast in them. The ones we bought have a sweet mixture including poppy seeds folded into them. They are cooked in little tin trays and when they come out of the oven they have swollen and spread out so that they are a spongy, bready consistency. They are delicious.

Last rehearsal

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Almost done. Tomorrow we do the mystery play. Museum scene, travel back in time, work in a pottery, get thrown out of your house, end up in the workhouse. Escape to go to school. A Sunday school performance, finale. Songs, humour, tragedy, history.

Penkhull Mystery Play event, Saturday 13 July 2019. Free event, starts in the church at 10am then on the church green from 1pm. Stalls from 11am. Lots to see and do… Sorry to keep going on about it!

Last making session

I’ve finished painting for the penkhull mystery play, here is the willow pattern backdrop together with a school sign (set in the 1840’s). Im not the only maker, this is my friend Mark. There are others but my phone is playing up so I can’t find the pictures . Mark did the, ‘do not touch display’ sign. ( the play starts in a museum in 2019). So  having a rest for an hour.

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Plants today

My back yard, fern at spode, carnations at spode.

Just a few plants I saw today. The ones in the yard are mostly in hanging baskets that are billowing out in great waves of colour. The fern is a shuttlecock fern I think because its fronds radiate out from the centre and it looks like the shuttlecock used in badminton. The third picture is of carnation flowers planted up with a blue grass. These last two were taken at the Spode Site at Stoke. There are plants that are planted up by our stairs that soften the edged of the semi derelict buildings there. I love plants.

The process of making a pretend thrown clay pot

Started with a large flowerpot covered in glue and paper (Papier-mache). Then painted it with a base coat of pale orange / brown acrylic paint when it was dry. I had put a slightly smaller pot inside to bulk up the sides and it gives a nice ridge around the top as if the Potter was starting to thin out the sides. I’ve painted light and dark bands as I wanted to give it texture, partly to hide the crinkly nature of the paper and also to make it look like he is putting ridges around it.

I’m not 100% sure of the colour, perhaps it should be darker, it’s like a pale terracotta I think.

Cheese (chayse) Oatcakes (owtcayks)

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Fast, old fashioned food.

The Staffordshire oatcake (words in brackets are my attempt to write it in a Stoke dialect).

Oatcakes in Staffordshire are thin, lace like and tasty. Unrolled they fit on a small dinner plate. They can be eaten with various fillings including savory ones like cheese, cheese and bacon, cheese and sausage (I feel a theme developing). Or you can have them sweet with jam or marmalade which is probably unacceptable to traditionalists. Oatcakes are food or ‘snappin’ to be eaten for breakfast with a strong cup of tea. They are tasty and if you are lucky to have an oatcake shop nearby they are delicious hot from the griddle.

They are an inexpensive meal and can be filled with your own fillings, perhaps chilli con carne or crispy duck? I guess you could even cook them with stewed apple and cream.

I cooked mine in the microwave rolled with grated cheese and added brown sauce. If you grill them you are better heating them flat to make them hot and crispy. Then sprinkle your filling all over like on toast so that the edges don’t burn. They can then be folded in half and finished under the grill. You can eat them with a salad garnish or coleslaw.

You never know you might enjoy them.

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