New paintings and regular art updates.
Scone, jam, cream and hot chocolate with massive marshmallows! My treat for getting out of the house with my friend after being stuck indoors for a few days. It was very creamy. An overdose of cholesterol. I liked the willow pattern bowl the xlotted cream was in. The sun was shining and it felt really summery.
Today is Staffordshire Oatcake day. According to Google:
“Oatcake Day is celebrated annually on August 8th to honor Staffordshire and its famous oatcake. The day began in 2010. Some people celebrate by visiting Staffordshire Oatcakes in Hanley to learn how the Potteries staple is made. Others share their oatcake creations on social media using the hashtag #StaffordshireDay.”
Basically the Staffordshire Oatcake is a thin pancake style flat tasty disk made of oatmeal flour, yeast, water and possibly other ingredients. It is cooked on a hot griddle in a thin layer so it ends up looking a bit like a lace doily but with fewer holes. You can buy a dozen or half a dozen to take home, or if you get them from an oatcake shop you can have them with various toppings. Mostly cheese and bacon, or bacon and mushroom. My favourite is sausage, cheese and tinned tomatoes. Sometimes with a bit of brown sauce. You can also eat them hot with butter and jam, but that’s probably not acceptable behaviour! And rolled or folded? That’s your choice!
Definitely a Staffordshire specialty. Not to be confused with Scottish oatcakes which are smaller and thicker.
Local artist, poet and author, Arthur Berry wrote “Ode to the Oatcake”…
What’s the most money you’ve ever spent on a meal? Was it worth it?
I went to a Chinese restaurant recently in my home town. We spent a little more than usual. Possibly double the cost than I usually pay? I don’t go out very often anymore unless it’s for a coffee or tea. It was a real treat and gave me a chance of using chopsticks for a change.
The food came in a few courses, starter, then soup, various main selections with rice, then a tasty dessert. Unfortunately I can’t remember the names of the various dishes. But they were all well presented, colourful, and well spiced. It was definitely worth it. I don’t have any photos of the food. It was too nice to waste time on taking pictures.
Look at you with your golden eyes
Staring at me, whiskers engaged,
Ready to pounce, or yawn, or sneeze
You just do what you please.
Golden eyes, not green or yellow
But gloriously strong in colour
You know what you want
As you stare at me
Food and cuddles
Clearly!
If you could host a dinner and anyone you invite was sure to come, who would you invite?
I’d like to invite Albert Einstein, Marie Curie, Carl Sagan and Richard Feynman.
I don’t know if I would be able to understand any conversation between them. But I have noticed that the three men seemed to have funny senses of humour. The two I know most about were Feynman (one of his books is Surely you’re joking Mr Feynman) and Sagan (who wrote Cosmos and Contact among other books).
All of them were interesting people and I hope they would take pity on my lack of knowledge of Physics and the other sciences. Maybe it would be a difficult meal to host. I would research the food they liked and try and replicate it, but I would have to be careful not to cause them stomach problems!
Anyway it’s never going to happen. Fun imagining the guest list though.
Noodles and beansprouts in a spicy sauce with dim sum.?
Enjoyed a lovely meal with a friend. The first time I’ve been to the Thai restaurant since my hubby passed away in December. We didn’t stay very long because memories hurt and I just felt a bit overwhelmed by them. The owner of the restaurant had found a drawing I had done of my hubby when we were there a few years ago. She got it out and put a glass of lager next to it as a sort of memorial. X
What’s the most delicious thing you’ve ever eaten?
I once went for a meal and decided to try Lobster thermidore. It was cooked with a mild cheese and wine sauce.
I don’t know how it was cooked, it was a special treat, but I’m glad I tried it.
I think its 15 to 20 years since I tried it but I still remember it. It was tasty and rich. But I wouldn’t be able to afford it now.
I guess, anything could be delicious if you have not had it before. If you don’t have money or resources you may never get to eat anything than the basic food, that you eat everyday if you are lucky. I’m not sure if I would eat it again now I think about their situation.
Bento box at a local Japanese restaurant. It was my birthday treat today. I like how the various types of food are held in compartments so you can mix and match flavours. You chose when main meat or vegetarian portion and the bento comes with rice, salad, sliced pickled ginger, goyoza, sushi, all very tasty. I had roast duck with Teriyaki sauce as my main choice. It was very pleasant sharing the evening with friends and putting worries to the back of my mind.
I used it! After weeks of looking at it and trying to think when to use it my sister decided to get me to cook with it.
I was anxious when u first used a pressure cooker. This was far more simple. Set the heat, set the timer. If things need shaking just set the timer to half the full amount, take the food basket out, shake the food, put it back in and reset the timer for the second half of the cooking. So simple and I didn’t realise that it cooks quicker than an oven!
Finishing off my trifle. Sugar free jelly with fresh raspberries. Blancmange with sweetner, cream on top! Yum!
I only make it for special occasions, my sister has been to visit so it was a treat for her. It’s refreshing and tasty. Not overly sweet, with fresh fruit rather than trifle sponges that can be too sugary.
Mallaband-Brown