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Tasty lunch, doubled portion (just flipped photos). It was very tasty with a fresh salad. I was taken out for lunch by my friends and I really enjoyed it. It’s been a while since I went out and socialised. I’ve been a bit up and down recently. This was at the Glebe pub in Stoke, Stoke-on-Trent.
Tasty 1970s food before real foreign food was a thing. I particularly liked the chow mein vesta made (I don’t know if it’s still manufactured).
This is my faulty memory, I thought it came with prawn crackers but when I saw the photo I remembered they had a little packet of thin strips of noodles that you had to fry so they puffed up into little squiggles of crispy noodles. I’m guessing that the food was cooked In pans, certainly it was before microwaves, and it was unusual to have anything like this (except dehydrated mashed potato). I remember the jingle ” for mash, get smash!”
Write about your most epic baking or cooking fail.
One day hubby turned up from his work at a pottery with a very large casserole pot. He’d bought it and wanted to cook for friends.
We decided to make a chicken casserole and invite a few friends over. I was working that evening so he said he would prepare it. I told him what to do, put the chicken in the casserole pot, add carrots, potatoes, onion and a clove of garlic.
I came home to hubby and our guests. He opened a bottle of wine and we decided to serve the food. Unfortunately the smell of very pungent garlic wafted from the pot. My hubby had put in a whole bulb of garlic in by mistake. We were only young and were not used to the strength of the garlic. The flavour was too strong for us. I think we ended up having fish and chips from the chips shop.
What are your favorite types of foods?
Our mother would take us out for meals occasionally when we were children. Sometimes it was Indian, but mostly Chinese. I like the flavours, the textures, the combination of ingredients. Duck with hoisin sauce, chicken chow mein, special fried rice, beef with spring onions and black bean sauce. All kinds of other things. I just like it, although I have read that the Chinese food in the UK is not authentic.
Mom got us to use chop sticks which added to the unique and special feeling it was to eat out. In those days the only other form of Chinese food was Vesta Chow mein which came in a box and you added hot water to it I think, and fried prawn crackers. But they were good memories.
With a cup of tea.
Just back from Llandudno in Wales where my sister bought me a Welsh fruit loaf for a treat. I just had a couple of slices with some butter and a cup of tea. Very nice. Apparently it’s lost favour with younger people but I’d urge you to try it.
Wikipedia says :
History:
Bara Brith derived its name from the Welsh language, bara meaning bread and brith translating as speckled. It was traditionally made in farmhouses by adding fruit, sugar and spices to the basic bread dough to make a sweet treat for special occasions. It has subsequently been used as a colloquialism—to “over spice the Bara Brith” means to do something to excess.
We got two loaves from a little tea and cake shop in Llandudno.
What’s your favorite recipe?
Ingredients
Jelly powder or cubes to make up about a pint of jelly. Choose your favourite flavour.
Fresh fruit, I use raspberries, blueberries or strawberries.
Blancmange powder or if preferred custard powder to make a pint.
Pint of milk.
Two tablespoons sweetner or sugar.
Fresh double cream, choose how much you want.
Toppings, can be glace cherries, or chocolate sprinkled on top or hundreds and thousands.
Make up a pint of jelly /sugar free jelly with about 3/4 of a pint of boiling water and a little slosh of port or sherry and add raspberries or blueberries or strawberries or a mixture of all three (I don’t use sponge fingers as they are too sugary.).
Let cool then store in the fridge overnight to set thoroughly.
Next mix blancmange powder or custard powder with a small amount of milk from a pint and sugar or sweetener to taste.
Put the rest of the milk on to boil, as it starts to boil carefully pour into the custard or blancmange powder mix, stir it in and then pour back into the pan, bring to the boil while stirring and let it thicken on the hob over about a minute.
Turn off the heat and let it cool. To stop it being too hot to pour onto the jelly (it will melt) place the pan of custard/blancmange into a larger pan of cold water (without getting the mixture wet) this allows it to cool, stir it every few minutes to stop it going lumpy and setting. When it is cool enough pour over the jelly.
Finally whisk the cream into stiff peaks and put on top of the custard/blancmange.
The sugar free version is nice to have if you are diabetic but still want a treat.
Serve in nice glass bowls if you can. This gives 6 good sized portions.
Scone, jam, cream and hot chocolate with massive marshmallows! My treat for getting out of the house with my friend after being stuck indoors for a few days. It was very creamy. An overdose of cholesterol. I liked the willow pattern bowl the xlotted cream was in. The sun was shining and it felt really summery.
Today is Staffordshire Oatcake day. According to Google:
“Oatcake Day is celebrated annually on August 8th to honor Staffordshire and its famous oatcake. The day began in 2010. Some people celebrate by visiting Staffordshire Oatcakes in Hanley to learn how the Potteries staple is made. Others share their oatcake creations on social media using the hashtag #StaffordshireDay.”
Basically the Staffordshire Oatcake is a thin pancake style flat tasty disk made of oatmeal flour, yeast, water and possibly other ingredients. It is cooked on a hot griddle in a thin layer so it ends up looking a bit like a lace doily but with fewer holes. You can buy a dozen or half a dozen to take home, or if you get them from an oatcake shop you can have them with various toppings. Mostly cheese and bacon, or bacon and mushroom. My favourite is sausage, cheese and tinned tomatoes. Sometimes with a bit of brown sauce. You can also eat them hot with butter and jam, but that’s probably not acceptable behaviour! And rolled or folded? That’s your choice!
Definitely a Staffordshire specialty. Not to be confused with Scottish oatcakes which are smaller and thicker.
Local artist, poet and author, Arthur Berry wrote “Ode to the Oatcake”…
What’s the most money you’ve ever spent on a meal? Was it worth it?
I went to a Chinese restaurant recently in my home town. We spent a little more than usual. Possibly double the cost than I usually pay? I don’t go out very often anymore unless it’s for a coffee or tea. It was a real treat and gave me a chance of using chopsticks for a change.
The food came in a few courses, starter, then soup, various main selections with rice, then a tasty dessert. Unfortunately I can’t remember the names of the various dishes. But they were all well presented, colourful, and well spiced. It was definitely worth it. I don’t have any photos of the food. It was too nice to waste time on taking pictures.
Look at you with your golden eyes
Staring at me, whiskers engaged,
Ready to pounce, or yawn, or sneeze
You just do what you please.
Golden eyes, not green or yellow
But gloriously strong in colour
You know what you want
As you stare at me
Food and cuddles
Clearly!
Mallaband-Brown