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Our pear tree grows lovely pears. These were sweet and juicy when they ripened. And big too. They are lovely baked into a pie or a cake, or just freshly sliced.
Pears seem to take ages to ripen, then suddenly they all get ripe at once. Five years ago we had a massive crop, this year much more meagre. Perhaps the tree blossom was too early, and the bees and other pollinators hadn’t emerged yet? Or maybe the wind blew the blossom off to soon. Hopefully next year will be a good crop?
Some years the pears set, the tree is well watered and we get many pears off our tree. But it’s looking sad as the wind blew it over at an angle a few years ago. We had to support it on blocks of wood.
As the branches are horizontal that usually encourages fruiting. But both the pear and cherry trees flowered but we’re caught by late frosts and then strong winds that blew the blossom off. The cherry only managed half it’s crop and now the pear is even worse. A few pears had a fungal infection and had to be thrown away, you can’t compost them as it encourages the fungus to spread. So we only have a few pears to show this year. Here are three. The little one is going squishy so it’s getting thrown out.
Pears are funny, they stay unripe for ages. Then seem to ripen overnight. We will just eat these, as there is not enough for a chutney.
Right outside our back door, you can literally reach out and pluck them off the bush. We have quite a good crop, although they aren’t fully ripe yet. Unfortunately they keep getting eaten… By hubby! ❤️ I love him, but he can snaffle all the raspberries (and gooseberries) before I even get near them!
I really want to make another apple cake but I keep getting distracted. I have paintings to take to a gallery who are going to try to sell them on line for me. I have to get my cats flea treatments from the vets. I have online lectures to attend. I don’t know how much longer the apples will last. Yesterday I used a large one to make apple sauce. I added cider instead of water and cooked the fruit slowly over a low heat v gradually mashing down the apples. Delicious with cream.
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This year we have a good crop of pears on the tree again, the tree almost fell over last year because of the weight of the crop. It now has a post unfer the trunk to support it. The pear cro is already ripening with the skin turning slightly yellow.
Our pears are usually quite big, we collect them in September generally, but they might be ready earlier than that.
With pears they are generally unripe, unripe, unripe, unripe, ripe, mushy. They go from being hard to soft virtually overnight. I’m thinking of poaching some of them. Should be nice.
Hubby went up the step ladder this afternoon and got some more delicious ripe cherries off the lower branches of the tree. The really bright red and dark red ones are too high up. A lot of the ones he got had peck marks in them and splits where they had started to burst their skins. I put about twenty or so on the bird table and then more bad ones in the bin when we came in. But it’s still a good haul. I’m thinking of doing another trifle…. Yum.
Now they are safe and washed and in the fridge, but they won’t last long…
Mallaband-Brown