New paintings and regular art updates.
Curry splodge for tea. I like to cook but I struggle to cut things up as Parkinsons shaking makes it hard to hold the knife. It tasted nice though. I buy odd shaped veg so I guess it doesn’t matter how it looks. Had no nan or roti bread so used tortillas instead.
Stewing some apples for tea. There red one has red flesh like a beetroot! Just got to mix up some custard.
What was the last thing you searched for online? Why were you looking for it?
I am using an air fryer as my gas oven is no longer working. But as it’s temperature is set in Celsius I sometimes have to check what the equivalent is
So Gas Mark 5 is 190°Celcius. But the air fryers maximum heat only goes up to 200°C and yet my old gas oven goes up to 9 so I do wonder whether there are any things I shouldn’t cook in it? Of course there’s always the trick of putting things in the microwave afterwards to ensure the food is thoroughly heated through.
Apologies for this boring post, but you did ask!
Are there things you try to practice daily to live a more sustainable lifestyle?
I don’t use the oven or gas fire.
I’ve got an airfryer which is good for small amounts of food. I use the hob for vegetables and small meals like soup. And for really quick meals I use the microwave instead of the hob.
I think doing this has saved me a few pounds. And it’s not warming the climate as much so my carbon footprint must be smaller as I don’t use the car much.
I’m currently trying to cook a turkey thigh in my smallish airfryer. To roast it the instructions say cook at 190 degrees in the oven wrapped in foil for 45 minutes, then unwrap and cook for a further 45. So that’s an hour and a half.
I don’t have any foil but I put it on a grease proof paper liner and put the metal grill on top of it to stop it from burning. So far it’s been in for two lots of 20 minutes and I’ve just turned it over again and put it on for a further 20 minutes. after that I will see if the juices are running clear.If not ill put it on for a further 20 ish… .. It smells nice, but it is a big lump! I hope this works as I might try a small chicken next..
List your top 5 grocery store items.
I would choose to make a coherent recipe….
Thin wide pancakes
Not thick small ones
Get the pan hot
With oil in a thin layer
Swirl your pancake mix
Round the base
Cook till it starts to brown
Then flip!
Not my style of stack
I prefer a crepe.
I’m limiting how long I have the heating on each day. I have a timer on my central heating that can be set to quarter hour intervals. I have set it to one hour in the morning, one in the evening and about half an hour at two other times. That way I can get the temperature up slightly for washing up and bathing while I wear warm clothes to stave off the cold.
My oven no longer works and I only use the hob on the top plus a microwave and an air fryer. So I can heat up food, and I have an oil filled heater near me if I’m getting really cold.
Why? My income is too low to pay out as much as when hubby was here. He had a seperate income. But just because I’m a bit cool doesn’t mean I’m uncomfortable. I can cope. Things will change. I will try and manage. I just hope for a warm winter! Not a good idea as the globe warms, but at least my carbon footprint is quite small!
I used it! After weeks of looking at it and trying to think when to use it my sister decided to get me to cook with it.
I was anxious when u first used a pressure cooker. This was far more simple. Set the heat, set the timer. If things need shaking just set the timer to half the full amount, take the food basket out, shake the food, put it back in and reset the timer for the second half of the cooking. So simple and I didn’t realise that it cooks quicker than an oven!
Finishing off my trifle. Sugar free jelly with fresh raspberries. Blancmange with sweetner, cream on top! Yum!
I only make it for special occasions, my sister has been to visit so it was a treat for her. It’s refreshing and tasty. Not overly sweet, with fresh fruit rather than trifle sponges that can be too sugary.
Cherry Scone with jam and cream.
Tasty treat makes me beam!
But how do you pronounce this fodder?
Which pronunciation is odder?
Call it a scone?
Once eaten it’s gone!
Call it a scone?
To rhyme with stone?
But surely that’s fake?
It’s then a rock cake!
Mallaband-Brown